Important safety advice Please read through the information and safety advice contained in these operating instructions carefully and thoroughly before using the stand mixer for the first time. The device should only be used for its intended purpose. Before use, place the device on a flat horizontal surface.
Do not attempt to repair the device yourself, since you will be exposed to hazardous live components or other hazards by opening and removing the covers. If the supply cord is damaged, it must be replaced by the manufacturer, an authorized service agent or a similarly qualified person in order to avoid a hazard.
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Preparation of Mixer 1. Mix the food ingredients thoroughly in accordance with the detail in the recipe; then open the upper housing cover ( ) using the small knob ( ). ③ ④ Fig.2、Fig.3 Fig.2 Fig.3 Fig.4 2. Place the mixing bowl ( ) on the device plate, and turn the mixing bowl unit ⑧...
4. Turn the lifting handle in the direction of the arrow(on the machine) and press the housing cover ( ) downwards with one hand. Fig.6 Fig.7 ③ 5. Insert the power plug in the power socket and switch in the ”P” setting for short usage or set the operating switch to the desired position 1-6 for longer usage.
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Whipping egg whites or cream: 1. Switch on speed 4 to speed 6, whip the egg whites without stopping for about 4 minutes, according to the size of the eggs, until stiff. 2. For whipping cream, whip 250ml fresh cream at speed 4 to 6 for about 5 minutes.