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Cookie function:
1.
As shown in illustration C below, assemble the components in order (14, 15, 24, 28a,
18). When the attachment has been correctly positioned inside the helix housing
(14), tighten the lock nut with a wrench.
2.
Ensure to align the notch of the sausage segmentation plate with the fixing pin of
the helix housing as shown in figure below.
3.
Adjust part 28b to select the desired cookie shape.
4.
After properly installing the cookie attachment, cut the kneaded dough into strips,
then feed them into the filler neck of helix housing one at a time. Set the machine
to position 3-6, apply force to the pressure block above the dough and the cookies
will be extruded from the output part.
5.
When the dough sticks to the inner wall of the helix housing, you can use the meat
mincer presser to push the dough into the helix housing.
Tips:
The recommended dough formulation is 1kg of flour and 500ml of water.
Illustration C
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