Frigidaire GLEB30T9DS Control Manual page 8

Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 325° F (149° C)
to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven. This improved heat distribution allows for fast, even cooking and
browning results. It also gives better baking results when using 2 or 3 racks at the
same time. Breads and pastries brown more evenly. Convection Bake cooks
most foods faster and more evenly than conventional baking.
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as shown
aside. Adjust the cook time for desired doneness as needed. Time reductions
will vary depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark finish
will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
3.
INSTRUCTIONS
To set the oven for Convection Bake and temperature to
350°F
1. Arrange interior oven racks and place food in oven.
Conv
2. Press . "CONV BAKE" will flash and "- - -°" will appear in the
bake
display (Figure 1).
5
3. Press 3 0 . "CONV BAKE" and "350°"will appear in the
display (Figure 2).
START
4. Press . "CONV BAKE", "PRE" and "
display (Figure 3).The temperature will be decreased to 325° F.
A beep will sound once the oven temperature reaches 325° F and the
display will show "325°", "CONV BAKE" and "
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Clear
Press to stop Convection Bake or cancel Convection Bake at any
/Off
time.
START
Note: As soon as the
° °
decreased by 25 F (14 C).
Conv
pad controls the Convection Bake feature. Use
bake
ON
" will appear in the
ON
pad is pressed the set temperature will be
Benefits of Convection Bake:
—Some foods cook up to 30% faster,
—Multiple rack baking.
—No special pans or bakeware needed.
PRESS
Conv
bake
3
START
" (Figure 4).
Clear
/Off
8
saving time and energy.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies, ............. 15-25 %
pastries and pizza
Refrigerator cookies ............ 15-35 %
Refrigerator biscuits ............ 15-30 %
Rolls & Breads .................... 20-25%
Fresh Pies/Pastries ............ 10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
DISPLAY
CONV
BAKE
Figure 1
5
0
CONV
BAKE
Figure 2
CONV PRE- PRE-
BAKE BAKE
ON
Figure 3
CONV
BAKE
ON
Figure 4