Frigidaire GLEB30T9DS Control Manual page 10

Setting Oven Controls
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
The BAKE Bake or CONVECTION BAKE
Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired
amount of time you selected.
INSTRUCTIONS
To program the oven to begin baking immediately and to shut off
automatically (example : Bake at 350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press Bake , "- - - °" will appear and "BAKE" will flash in the
display (Figure 1).
3 5
4. Press 0 (Figure 2). "BAKE" will continue to flash and
"350°" will appear in the display.
START
5. Press . "PRE", "BAKE" and "350°" will appear in the
display (See Figure 3).
Bake
6. Press . "OVEN 1" and "TIME" will flash; The current time
time
will change to 0 hr :00 (Figure 4).
7. Enter the desired baking time by pressing
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 50 minutes.
START
8. Press . "PRE", "TIMED", "BAKE" and "
displayed. Once the Timed Bake feature has started, the current
time remaining will be displayed (Figure 6).
Clear
Press when baking has finished or at any time to cancel the
/Off
Timed Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut
off automatically (Figure 7).
2. The control will beep 3 times. And "End"will remain in the display
Clear
until is pressed.
/Off
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 325°F.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
Conv
or CONVECTION ROAST
bake
3 0 .
ON
" should now be
10
Conv Bake
and BAKE TIME
roast time
PRESS
BAKE
Bake
5
3 0
BAKE
START
PRE- PRE-
BAKE BAKE
Bake
time
PRE- PRE-
3 0
BAKE BAKE
START
PRE- PRE-
BAKE BAKE
Clear
/Off
PRE- PRE-
TIMED BAKE BAKE
Clear
/Off
pads control the
DISPLAY
Figure 1
Figure 2
ON
Figure 3
ON OVEN 1 TIME TIME
Figure 4
OVEN TIME TIME
ON 1
Figure 5
OVEN TIME
ON 1
Figure 6
Figure 7