Care And Cleaning - Hussmann NAV Series Installation & Operation Manual

P/N 2400204_H

CARE AND CLEANING

Long life and satisfactory performance of
any equipment is dependent upon the care it
receives. To ensure long life, proper sanitation
and minimum maintenance costs, these
merchandisers should be thoroughly cleaned,
all debris removed and the interiors washed
down, weekly.
Exterior Surfaces
The exterior surfaces must be cleaned with a
mild detergent and warm water to protect and
maintain their attractive finish. N
abrasive cleaNsers or scouriNg pads
Interior Surfaces
The interior surfaces may be cleaned with most
domestic detergents, ammonia based cleaners
and sanitizing solutions with no harm to the
surface. Self contained models empty into a
limited capacity evaporation pan, which will
overflow if excess water is used in cleaning.
Do NOT Use:
•Abrasive cleansers and scouring pads, as
these will mar the finish.
•Coarse paper towels on coated glass.
•Ammonia-based cleaners on acrylic parts.
•Solvent, oil or acidic based cleaners on any
interior surfaces.
•Do not use high pressure water hoses.
Product will be degraded and may spoil if
allowed to sit in a non-refrigerated area.
HUSSMANN CORPORATION • BRIDGETON, MO 63044-2483 U.S.A.
MAINTENANCE
Do:
•Disconnect electrical power before cleaning.
•Remove the product and all loose debris to
avoid clogging the waste outlet.
•Store product in a refrigerated area such as a
cooler. Remove only as much product as can
be taken to the cooler in a timely manner.
•Thoroughly clean all surfaces with soap and
hot water. d
ever use
pressure hoses to wash the iNterior
.
T
hese will desTroy The merchandisers
sealing causing leaks and poor performance
•Do NOT flood merchandiser with water.
N
ever iNtroduce water faster thaN the
waste outlet caN remove it
Nav/c merchandisers have a bottom drain.
The bottom drain is accessible from the rear of
the merchandiser. Connect the drain to a waste
line or drain the water in a bucket during
cleaning.
•Allow merchandisers to dry before resuming
operation.
•After cleaning is completed, turn on power to
the merchandiser.
o Not use steam or high water
Do NOT allow cleaning agent or
cloth to contact food product.
Service Deli Merchandisers
4-1
.
'
.
.