Check List - Hussmann NAV Series Installation & Operation Manual

Medium temperature service deli self contained merchandisers
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1-6
nstallatIon
Hussmann Self-Contained Refrigeration Equipment Start Up Check List
***Please note that failure to follow this start up document may void your factory warranty***
Step
Locate, read and maintain install/operation manual in a safe place for
1
future reference.
2
Examine unit. Con rm there is NO damage or concealed damage.
3
Level the unit, side to side and front to rear.
4
Remove all shipping brackets/compressor straps/bolts etc.
Unit must be run on a dedicated electrical circuit without the use of
5
an extension cord.
Ensure that the proper electrical requirements for the equipment are
6
supplied.
7
Verify eld electrical connections are tight.
Verify all electrical wiring is secured and clear of any sharp edges or
8
hot lines.
9
Verify the condensate drain line is properly trapped and pitched.
10
Verify all required clearances on the sides and back of unit.
Verify there are no air disturbances external to the unit. Heat and air
11
registers, fans, and doors, etc.
Advise owner/operator that merchandiser must operate at temperature for 24 hrs prior to loading
Form HSCW01 Rev. 30MAY12 P/N 0525209_B
LEGAL DISCLAIMER:
Hussmann shall not be liable for any repair or replacements made without the written consent of Hussmann, or when the product is installed or operated in a manner
contrary to the printed instructions covering installation and service which accompanied such product.
P/N 2400204_H
Startup Activity
with product.
U.S. & Canada 1-800-922-1919 • Mexico 1-800-890-2900 • www.hussmann.com
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