Refrigerated merchandisers for frozen food & ice cream (21 pages)
Summary of Contents for Hussmann NAV-4
Page 1
SERIES NAV’S Display Merchandisers PLEASE READ THIS MANUAL BEFORE USING THE PRODUCT Medium Temperature Merchandisers Installation & Operation Manual HUSSMANN CORPORATION 12999 St Charles Rock Road Bridgeton MO 63044 P/N 2400204D NAV’S Series May 2006...
In order to maintain proper refrigeration performance and compressor life, a minimum space of 4" (10 cm) must be maintained between the refrigerator and surrounding surfaces. Painted ends epoxy condenser coating Upper light.
PREPARATION OF CABINET FOR OPERATION Removing Cabinet From Crate Move the display Merchandiser as close as possible to its permanent location and remove hold-down brackets at the front and rear of the cabinet. Check refrigeration lines to see that they are "free" and no damage has occurred during ship.
Front – back Defrosting Instructions To avoid the evaporator from freeze up the cases NAV-4, NAVC-4, NAV-6 & NAVC-6 have a mechanic defrost timer that is programmed to the compressor work 23 hrs. and 1 Hr. in defrost.
Electrical Supply WARNING Equipment MUST be GROUNDED! Wiring of the unit is complete when it is shipped from the factory. The unit is supplied with a three conductor electrical cord which extends from a side of the unit. Plug the unit into correct grounded outlet.
P/N 2400204D Maintenance Long life and satisfactory performance of any equipment is dependent upon the care given to it. To insure efficient operation, proper sanitation and minimum maintenance, the cabinet should be thoroughly cleaned, debris removed and the interior cleaned regularly. CAUTION TO AVOID PERSONAL INJURY OR DAMAGE TO ELECTRICAL COMPONENTS, ALWAYS...
SHIPP/NG DAMAGE General…………………………………..1-1 Apparent Loss or Damage……………….1-1 Concealed Loss or Damage……………...1-1 Location………………………………….1-1 PREPARATION OF CABINET FOR OPERATION Removing Cabinet from Skid…………...2-1 Operation………………………………..2-1 Load Limit………………………………2-1 Leveling de case…………………………2-1 Remove doors……………………………3-1 Installation of shelf………………………3-1 REFRIGERATION SYSTEM Description……………………………….3-1 Defrosting Instructions………….…….…3-1 IMPORTANT KEEP THIS MANUAL FOR FUTURE REFERENCE Table of Contents START UP / OPERATION Electrical Supply………………………….4-1...