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Summary of Contents for Metcalfe NSV350HD
- Page 1 Metcalfe Medium Duty Vertical Slicer NSV350HD Installation & Operating Instructions 01766 830 456 sales@metcalfecatering.com www.metcalfecatering.com...
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Page 2: Table Of Contents
Index Your Slicer ……..………………………………………….………………………. Technical Data ……………..……………………………………….…………. Optional Extras …………………………………………………………………… Installation Suitable Products for Slicing …………………….……………… Unpacking ………………………………………………………………. Installation …………………………………………………………….. Operation …………….………………………………………………………….. Cleaning Instructions Disassembly ………………………..………………………………….. Cleaning …………..…………………..………………………………….. Reassembly after Cleaning ………………………………………… Sharpening the Knife …………………………………………………………… Lubricating your Slicer ……………………………………………………. Slicer Safety Tips …………………………………………………………………. -
Page 3: Your Slicer
Your Slicer Knife Sharpening Attachment Sharpener Table Handle Knob Centre Plate Spindle Knob Slice Deflector Lubricating Screw On & Off Switches Identification plate, technical data & CE marking End Device Centre Plate Release Lever End Device Handle Fence Plate Upper Table Thickness Table Selection Knob... - Page 4 Metcalfe NSV350HD Heavy Duty 350mm Vertical Slicer Features Designed for handling larger volumes than the medium duty range. Recommended for delis, • restaurants, supermarkets and canteens Large double sliding tables with lockable, clamp grips to secure product to the slicing table to aid •...
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Page 5: Optional Extras
Optional Extras Teflon Coated Parts, 20% Stainless Steel Knife Remover Aluminium Knobs Kit increased in gliding property Special Stainless Steel Handgrip Special Arm (protected) Serrated Blade Plastic Cover Painting Customisation For more information and prices please contact the sales department (see page 14). -
Page 6: Installation
1. Read this manual thoroughly before installation and operation. DO NOT proceed with any installation nor operation if you have any questions or do not understand anything in this manual. Please see Metcalfe Catering Equipment Ltd contact details on page 14 to resolve any queries you may have. -
Page 7: Operation
Operation 1. Ensure the slicer is turned off and that the DO NOT hold the food product with your hand. Never put your hand on or around the thickness selection knob is set to “0”. table while the slicer is on. The end device 2. -
Page 8: Cleaning Instructions
Cleaning Instructions Daily cleaning should be considered mandatory for all equipment used in the preparation of food. When using a meat slicer and with the possibility of cross contamination, these units should be cleaned before slicing each new product. Once your slicer makes contact with any food product, the entire slicer, including removable parts, must be thoroughly cleaned. - Page 9 Disassembling the slice deflector Remove the slice deflector by sliding it to the left • Disassembling the sharpener • Lift the sharpener cover. • Loosen the side knob of the sharpener block and remove it. Then remove whole sharpener. •...
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Page 10: Cleaning
Cleaning Cleaning the sliding plate and upper table Move the upper table as shown below • Only use warm water and a mild detergent • to clean all parts, using a soft, spongy cloth and nylon brush. • Do not use other metal products to scrape or remove stubborn deposits of sliced product. -
Page 11: Reassembly After Cleaning
Reassembly After Cleaning Reassembling the sharpener • Insert the centre plate spindle completely and rotate clockwise to secure. • Replace the sharpener by inserting the locking tie rod in its proper place (1.) • Turn the side knob of the sharpener block all the way (2). -
Page 12: Sharpening The Knife
Sharpening the Knife When and How Often to Sharpen the Knife • Symptoms of a dull knife are excess waste on the unsliced portion. • The blade needs to be sharpened periodically to provide consistent slices and maximum food product. •... -
Page 13: Lubricating Your Slicer
Lubricating Your Slicer NOTE: Use only the tasteless oil provided or white Vaseline oil. Do not use vegetable oils! Lubricating the bottom runner guide bars (weekly) • Move the carriage as close as possible to the operator • Insert the oiler in the special hole/lubricating screw •... -
Page 14: Troubleshooting
Troubleshooting If the slicer is not working correctly please check the list below before contacting an engineer or Metcalfe Catering Equipment Ltd. Problem Possible Causes Action Required Pressing the start button does not start No electricity. Check that the plug is correctly inserted. -
Page 15: Spare Parts & Service
Spare Parts and Service For more information on Metcalfe spare parts, accessories and service support, including breakdown drawings and parts lists please contact us on the details below. Please always quote the Serial Number of the machine. This can be found on the serial number plate which is located on the right-hand side of the machine’s base. -
Page 16: Warranty
All Metcalfe SP mixers are covered by a 3-year warranty (1st year parts and labour, 2nd & 3rd year parts only) and full after sales service. There is a limited 6-month warranty on the following: Mixer attachments (beater, whisk and dough hook) •...
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