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Summary of Contents for Metcalfe NS350A
- Page 1 Metcalfe Automatic Gravity Feed Slicer NS350A Installation & Operating Instructions 01766 830 456 sales@metcalfecatering.com www.metcalfecatering.com...
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Page 2: Table Of Contents
Index Your Slicer ……..………….……………………………….………………………. Technical Data ……………………………………………………..………………….. Optional Extras ………….……………………………………………………………… Installation Suitable Products for Slicing ………..……………….……………… Unpacking ……………………………………………………………………. Installation …………..……………………………………………………….. Operation Manual Use …………………………………………………………………… Automatic Use (without slice counter) ………………………….. Automatic Use (with slice counter) …………………………….. Cleaning Instructions Disassembly ………………….…………..………………………………….. Cleaning …………..………..……………..………………………………….. -
Page 3: Your Slicer
Your Slicer Product Fences Sharpening Attachment Perspex Guard Slice Deflector Lubricating Screw Centre Plate Spindle Knob Push Button Identification plate, Control Panel technical data & CE marking Centre Plate Knife Table Fence Plate Table Support Table Handle Thickness Table Locking Selection Knob Knob Function Mode... - Page 4 Metcalfe NS350A Heavy Duty Automatic Slicer Features Automatic slicer designed to cut large quantities of food. Suited to large restaurants, supermarkets, delis, • butchers and central production kitchens / canteens, where high volume of meat types is required, and precise control of the automatic slicing feature is necessary Two independent motors (one for blade and one for carriage movement) •...
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Page 5: Optional Extras
Optional Extras Teflon Coated Parts, 20% increased in gliding property Stainless Steel Knife Remover Stainless Steel Guard Aluminium Knobs Kit Vegetable Cutting Tube Serrated Blade Slice Counter Plastic Cover Painting Customisation For more information and prices please contact the sales department (see page 14). -
Page 6: Installation
1. Read this manual thoroughly before installation and operation. DO NOT proceed with any installation nor operation if you have any questions or do not understand anything in this manual. Please see Metcalfe Catering Equipment Ltd contact details on page 14 to resolve any queries you may have. -
Page 7: Operation
Operation Manual Use 1. Ensure the slicer is turned off and that the thickness selection knob is set to “0”. 2. Turn the function mode selector knob anti-clockwise to Manual. 3. Pull back the carriage completely (towards the operator) to the loading position. 4. -
Page 8: Automatic Use (With Slice Counter)
Note: if you accidentally push the start button before selecting the automatic mode, all the lights will turn on to indicate that you have made an incorrect command. Automatic Use (Control Panel with Slice Counter) Ensure the slicer is turned off and that the thickness selection knob is set to “0”. Turn the function mode selector clockwise to the Automatic position. -
Page 9: Cleaning Instructions
Cleaning Instructions Daily cleaning should be considered mandatory for all equipment used in the preparation of food. When using a meat slicer and with the possibility of cross contamination, these units should be cleaned before slicing each new product. Once your slicer makes contact with any food product, the entire slicer, including removable parts, must be thoroughly cleaned. -
Page 10: Cleaning
Disassembling the slice deflector Cleaning the knife Squeeze the tab and remove the slice deflector To clean the knife whilst still on the machine, • • in the direction as shown below. use a damp cloth on the blade and move it slowly from the centre outwards to the edge. -
Page 11: Reassembly After Cleaning
Reassembly After Cleaning Reassembling the sharpener • Insert the centre plate spindle completely and rotate clockwise to secure. • Reposition the sharpener by inserting the locking tie rod (1) and turn screw until tight • Close the sharpener cover (3) Reassembling the table •... -
Page 12: Sharpening The Knife
Sharpening the Knife When and How Often to Sharpen the Knife • Symptoms of a dull knife are excess waste on the unsliced portion. • The blade needs to be sharpened periodically to provide consistent slices and maximum food product. •... -
Page 13: Lubricating Your Slicer
Lubricating Your Slicer NOTE: Use only the tasteless oil provided or white Vaseline oil. Do not use vegetable oils! Lubricating the bottom runner guide bars (weekly) Move the carriage as close as possible to the • operator Insert the oiler in the special hole/lubricating •... -
Page 14: Troubleshooting
Troubleshooting If the slicer is not working correctly please check the list below before contacting an engineer or Metcalfe Catering Equipment Ltd. Problem Possible Causes Action Required Pressing the start button does not start No electricity. Check that the plug is correctly inserted. -
Page 15: Spare Parts & Service
Spare Parts and Service For more information on Metcalfe spare parts, accessories, and service support, including breakdown drawings and parts lists please contact us on the details below. Please always quote the Serial Number of the machine. This can be found on the serial number plate which is located on the right-hand side of the machine’s base. -
Page 16: Warranty
All Metcalfe SP mixers are covered by a 3-year warranty (1st year parts and labour, 2nd & 3rd year parts only) and full after sales service. There is a limited 6-month warranty on the following: Mixer attachments (beater, whisk and dough hook) •...
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