Related Manuals for Metcalfe NSL220
Summary of Contents for Metcalfe NSL220
- Page 1 Metcalfe Simple Line Slicers NSL220 & NSL250 Installation & Operating Instructions NSL220 NSL250 01766 830 456 sales@metcalfecatering.com www.metcalfecatering.com...
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Page 2: Table Of Contents
Index Your Slicer ……..………………………………………….………………………. NSL220 - Technical Data …………………………………………….…………. NSL250 - Technical Data ………………….……………….………………….. Installation Suitable Products for Slicing …………………….……………… Unpacking ………………………………………………………………. Installation …………………………………………………………….. Operation …………………………………………………………….. Cleaning Instructions Disassembly ………………………..………………………………….. Cleaning …………..…………………..………………………………….. Reassembly after Cleaning ………………………………………… Sharpening the Knife ……………………………………………………………... -
Page 3: Your Slicer
Your Slicer Sharpener Cover Perspex Guard Sharpener Screw Table Slice Deflector Thickness Centre Plate Selection Knob Spindle Knob On & Off Switches Knife Centre Plate End Device Handle Fence Plate Thickness Selection Knob Table Support Table Locking Knob Rubber Feet (Image may differ to actual slicer) -
Page 4: Nsl220 - Technical Data
Metcalfe NSL220 (220mm/8” blade) Light Duty Slicer Features Compact, light duty, gravity feed slicer • Hollow ground chromed carbon steel blade • Constructed entirely in aluminium and available with or without integrated sharpener • Easy set thickness control, cuts from 0 to 13 mm for precision cut •... -
Page 5: Nsl250 - Technical Data
Metcalfe NSL250 (250mm/10” blade) Light Duty Slicers Features Compact, light duty, gravity feed slicer • Hollow ground chromed carbon steel blade • Constructed entirely in aluminium and available with or without integrated sharpener • Easy set thickness control, cuts from 0 to 13 mm for precision cut •... -
Page 6: Installation
1. Read this manual thoroughly before installation and operation. DO NOT proceed with any installation nor operation if you have any questions or do not understand anything in this manual. Please see Metcalfe Catering Equipment Ltd contact details on page 14 to resolve any queries you may have. -
Page 7: Operation
Operation 1. Ensure the slicer is turned off and that the 7. Grip the handle attached to the meat table thickness selection knob is set to “0”. support and manually push the carriage back and forth. This handle and the end device 2. -
Page 8: Cleaning Instructions
Cleaning Instructions Daily cleaning should be considered mandatory for all equipment used in the preparation of food. When using a meat slicer and with the possibility of cross contamination, these units should be cleaned before slicing each new product. Once your slicer makes contact with any food product, the entire slicer, including removable parts, must be thoroughly cleaned. -
Page 9: Cleaning
Cleaning Disassembling the slice deflector • Remove the slice deflector by sliding it to the • Only use warm water and a mild detergent to left clean all parts, using a soft, spongy cloth and nylon brush. • Do not use other metal products to scrape or remove stubborn deposits of sliced product. -
Page 10: Reassembly After Cleaning
Reassembly After Cleaning Reassembling the sharpener • Insert the centre plate spindle completely and rotate clockwise to secure. • Ensure the screw at the rear is loose (about 10 turns). Reposition the sharpener and turn screw until tight Reassembling the table •... -
Page 11: Sharpening The Knife
Sharpening the Knife When and How Often to Sharpen the Knife • Symptoms of a dull knife are excess waste on the unsliced portion. • The blade needs to be sharpened periodically to provide consistent slices and maximum food product. •... -
Page 12: Lubricating Your Slicer
Lubricating Your Slicer NOTE: Use only the tasteless oil provided or white Vaseline oil. Do not use vegetable oils! Lubricating the bottom runner guide bars (weekly) • Lift the machine and using the oiler squeeze a small amount of oil directly onto the carriage bar. Slide the carriage 3 to 4 times. -
Page 13: Troubleshooting
Troubleshooting If the slicer is not working correctly please check the list below before contacting an engineer or Metcalfe Catering Equipment Ltd. Problem Possible Causes Action Required Pressing the start button does not start No electricity. Check that the plug is correctly inserted. -
Page 14: Wiring Diagram
Wiring Diagram V.230 50/60Hz... -
Page 15: Spare Parts & Service
Spare Parts and Service For more information on Metcalfe spare parts, accessories and service support, including breakdown drawings and parts lists please contact us on the details below. Please always quote the Serial Number of the machine. This can be found on the serial number plate which is located on the right-hand side of the machine’s base. -
Page 16: Warranty
Metcalfe Warranty All Metcalfe products are guaranteed against defects in material and workmanship for a period of one year from date of Invoice, except where specially noted. All Metcalfe slicers (except Simple Line) are covered by a 2-year warranty (1...
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