Related Manuals for Metcalfe NSV250
Summary of Contents for Metcalfe NSV250
- Page 1 Metcalfe Medium Duty Vertical Slicers NSV250 & NSV300 Installation & Operating Instructions 01766 830 456 sales@metcalfecatering.com www.metcalfecatering.com...
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Page 2: Table Of Contents
Index Your Slicer ……..………………………………………….………………………. Technical Data …………………………………………….…………. Optional Extras …………………………………………………………………… Installation Suitable Products for Slicing …………………….……………… Unpacking ………………………………………………………………. Installation …………………………………………………………….. Operation …………….………………………………………………………….. Cleaning Instructions Disassembly ………………………..………………………………….. Cleaning …………..…………………..………………………………….. Reassembly after Cleaning ………………………………………… Sharpening the Knife …………………………………………………………… Lubricating your Slicer ……………………………………………………. Slicer Safety Tips …………………………………………………………………. -
Page 3: Your Slicer
Your Slicer Sharpening Knife Attachment Perspex Sharpener Guard Knob Centre Plate Spindle Knob Slice Deflector Lubricating Screw On & Off Switches Identification plate, technical data & CE marking Centre Plate End Device Handle Fence Plate Table Table Support Arm Table Locking Knob Thickness Selection Knob... - Page 4 Metcalfe Medium Duty Vertical Slicers Features High quality, vertical slicer • Designed for light to medium duty usage. Ideally suited to smaller shops, delis, cafés, restaurants and • small school kitchens Large product support surface and high side walls are ideal for slicing fresh meat and ham •...
- Page 5 NSV250 NSV300 A – Feet Distance (width) 470 mm 470 mm B – Footprint Cut 565 mm 565 mm C – Max Distance Beginning / End Movement 710 mm 710 mm D – Feet Distance (depth) 310 mm 310 mm E –...
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Page 6: Optional Extras
Optional Extras Teflon Coated Parts, 20% Stainless Steel Knife Remover Aluminium Knobs Kit increased in gliding property Stainless Steel Guard Special Arm (protected) Serrated Blade Plastic Cover Painting Customisation For more information and prices please contact the sales department (see page 14). -
Page 7: Installation
1. Read this manual thoroughly before installation and operation. DO NOT proceed with any installation nor operation if you have any questions or do not understand anything in this manual. Please see Metcalfe Catering Equipment Ltd contact details on page 14 to resolve any queries you may have. -
Page 8: Operation
Operation 1. Ensure the slicer is turned off and that the DO NOT hold the food product with your hand. Never put your hand on or around the thickness selection knob is set to “0”. table while the slicer is on. The end device 2. -
Page 9: Cleaning Instructions
Cleaning Instructions Daily cleaning should be considered mandatory for all equipment used in the preparation of food. When using a meat slicer and with the possibility of cross contamination, these units should be cleaned before slicing each new product. Once your slicer makes contact with any food product, the entire slicer, including removable parts, must be thoroughly cleaned. -
Page 10: Cleaning
Disassembling the slice deflector Cleaning the knife Remove the slice deflector by sliding it to the left To clean the knife whilst still on the machine, • • use a damp cloth on the blade and move it slowly from the centre outwards to the edge. Disassembling the sharpener Loosen the screw at the rear of the knife •... -
Page 11: Reassembly After Cleaning
Reassembly After Cleaning Reassembling the sharpener • Insert the centre plate spindle completely and rotate clockwise to secure. • Ensure the screw at the rear is loose (about 10 turns). Reposition the sharpener and turn screw until tight Reassembling the slice deflector Reassembling the table •... -
Page 12: Sharpening The Knife
Sharpening the Knife When and How Often to Sharpen the Knife • Symptoms of a dull knife are excess waste on the unsliced portion. • The blade needs to be sharpened periodically to provide consistent slices and maximum food product. •... -
Page 13: Lubricating Your Slicer
Lubricating Your Slicer NOTE: Use only the tasteless oil provided or white Vaseline oil. Do not use vegetable oils! Lubricating the bottom runner guide bars (weekly) • Move the carriage as close as possible to the operator • Insert the oiler in the special hole/lubricating screw •... -
Page 14: Troubleshooting
Troubleshooting If the slicer is not working correctly please check the list below before contacting an engineer or Metcalfe Catering Equipment Ltd. Problem Possible Causes Action Required Pressing the start button does not start No electricity. Check that the plug is correctly inserted. -
Page 15: Spare Parts & Service
Spare Parts and Service For more information on Metcalfe spare parts, accessories and service support, including breakdown drawings and parts lists please contact us on the details below. Please always quote the Serial Number of the machine. This can be found on the serial number plate which is located on the right-hand side of the machine’s base. -
Page 16: Warranty
All Metcalfe SP mixers are covered by a 3-year warranty (1st year parts and labour, 2nd & 3rd year parts only) and full after sales service. There is a limited 6-month warranty on the following: Mixer attachments (beater, whisk and dough hook) •...
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