Related Manuals for Metcalfe NS300XHD
Summary of Contents for Metcalfe NS300XHD
- Page 1 Metcalfe Extra Heavy-Duty Gravity Feed Slicers (Gear Driven) NS300XHD & NS350XHD Installation & Operating Instructions NS300XHD NS350XHD 01766 830 456 sales@metcalfecatering.com www.metcalfecatering.com...
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Page 2: Table Of Contents
Index Your Slicer ……..……………………….…………………….………………………. Technical Data ………………..…………………………..……………….…………. Dimensions ……………..……….……………………..…….………………….. Optional Extras ……………..………………………………………………………… Installation Suitable Products for Slicing …..……..…………….……………… Unpacking ……………………………….…………………………………. Installation …………….………………………………………………….. Operation ………………………….…………………………………………………….. Cleaning Instructions Disassembly …………………………..………………………………….. Cleaning …………..…………………..………………………………….. Reassembly after Cleaning ……………….………………………… Sharpening the Knife …………………………………………………………… Lubricating your Slicer …………………………….……………………………. -
Page 3: Your Slicer
Your Slicer Sharpening Table Attachment Perspex Guard Slice Deflector Centre Plate Lubricating Screw Spindle Knob On & Off Switches End Device Knife Handle End Device Fence Plate Centre Plate Table Support Table Handle Table Locking Knob Thickness Selection Knob Rubber Feet (Image may differ to actual slicer) -
Page 4: Technical Data
Metcalfe Extra Heavy Duty Slicers Features • High quality, gear driven, gravity feed slicer Hollow ground chromed carbon steel blade • Designed to effortlessly handle heavy loads like bacon and large pieces of meat that might • cause slipping and/or blade stoppage on a belt driven machine Transparent slicing guard to ensure ultimate user safety whilst slicing •... -
Page 5: Dimensions
Model D x W x H (mm) (Kg) D x W x H (mm) Weight (Kg) (m3) NS300XHD 560 x 680 x 610 600 x 710 x 520 0.222 NS350XHD 560 x 700 x 640 800 x 820 x 620 0.222... -
Page 6: Optional Extras
Optional Extras Teflon Coated Parts, 20% Stainless Steel Knife Remover Aluminium Knobs Kit increased in gliding property Stainless Steel Guard Product Hold Bar for Gravity Plate Serrated Blade Tray Extension Device Plastic Cover Painting Customisation For more information and prices please contact the sales department (see page 14). -
Page 7: Installation
1. Read this manual thoroughly before installation and operation. DO NOT proceed with any installation nor operation if you have any questions or do not understand anything in this manual. Please see Metcalfe Catering Equipment Ltd contact details on page 14 to resolve any queries you may have. -
Page 8: Operation
Operation 1. Ensure the slicer is turned off and that the 7. Grip the handle attached to the meat table thickness selection knob is set to “0”. support and manually push the carriage back and forth. This handle and the end device 2. -
Page 9: Cleaning Instructions
Cleaning Instructions Daily cleaning should be considered mandatory for all equipment used in the preparation of food. When using a meat slicer and with the possibility of cross contamination, these units should be cleaned before slicing each new product. Once your slicer makes contact with any food product, the entire slicer, including removable parts, must be thoroughly cleaned. -
Page 10: Cleaning
Disassembling the slice deflector • DO NOT clean the unit, or any parts of the unit in a dishwasher. • Remove the slice deflector by moving it to the left • Rinse all parts after cleaning with clean water and dry with a soft cloth. •... -
Page 11: Reassembly After Cleaning
Reassembly After Cleaning Reassembling the sharpener • Ensure the screw at the rear is loose (about • Insert the centre plate spindle completely and 10 turns). Reposition the sharpener and turn rotate clockwise to secure. screw until tight Reassembling the table Insert the table on the carriage •... -
Page 12: Sharpening The Knife
Sharpening the Knife When and How Often to Sharpen the Knife • Symptoms of a dull knife are excess waste on the unsliced portion. • The blade needs to be sharpened periodically to provide consistent slices and maximum food product. •... -
Page 13: Lubricating Your Slicer
Lubricating Your Slicer NOTE: Use only the tasteless oil provided or white Vaseline oil. Do not use vegetable oils! Lubricating the bottom runner guide bars (weekly) • Move the carriage as close as possible to the operator • Insert the oiler in the special hole/lubricating screw •... -
Page 14: Troubleshooting
Troubleshooting If the slicer is not working correctly please check the list below before contacting an engineer or Metcalfe Catering Equipment Ltd. Problem Possible Causes Action Required Pressing the start button does not start No electricity. Check that the plug is correctly inserted. -
Page 15: Spare Parts & Service
Spare Parts and Service For more information on Metcalfe spare parts, accessories, and service support, including breakdown drawings and parts lists please contact us on the details below. Please always quote the Serial Number of the machine. This can be found on the serial number plate which is located on the right-hand side of the machine’s base. -
Page 16: Warranty
All Metcalfe SP mixers are covered by a 3-year warranty (1st year parts and labour, 2nd & 3rd year parts only) and full after sales service. There is a limited 6-month warranty on the following: Mixer attachments (beater, whisk and dough hook) •...
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