Table of Contents
Advertisement
en How it works
Food
Pork belly
Chicken, whole
Turkey, crown
Turkey, whole, 4–8 kg
Fish, braised, whole
300 g, e. g. trout
Diced meat (beef, pork,
lamb), 500 g
Complete meal with
chicken
Bacon rashers
Sausages, thickness 2–
4 cm
Pork, gammon joint
Chicken, whole
Pork belly, 1 kg
Chicken, whole, 1.5 kg
Turkey, crown, 3 kg
1
Preheat the appliance.
2
Preheat the appliance. Do not use the rapid heating function.
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Do not turn the dish.
4
Preheat the appliance for 5 minutes.
5
6
Turn the dish occasionally.
25.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Yoghurt
Food
Yoghurt
38
Accessories/cook-
ware
Cookware without
lid
Wire rack
Wire rack
Wire rack
Cookware with lid
Cookware with lid
Wire rack
+
Wire rack
+
Universal pan
Wire rack
Wire rack
Cookware without
lid
Cookware without
lid
Cookware without
lid
Cookware without
lid
Wire rack
Accessories/cookware Shelf position
Individual moulds
Shelf pos-
Heating
itions
function
2
1.
2.
2
2
1
2
2
4+1
3
3
2
2
2
2
2
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
Set the appliance according to the recommended
5.
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Temperature in
Steam intens-
°C/grill setting
ity
1. 170-180
-
2. 2
170-180
-
140-150
-
150-160
-
170-190
-
140
-
180, then 200
-
(Yorkshire pud-
ding)
5
3
-
3
-
170-180
-
170-180
-
160-170
1.
2. 0
170-180
1.
2. 0
140-150
1.
2. 0
Type of
Temperature in
heating
°C
40–45
Cooking
time in
mins
4
1. 30+30
2. 3-5
25+15
20+25
12+12
25-35
120-140
Chicken:
(25+25) +
20 for
Yorkshire
pudding
1 side 4–
5
2 side 3–
4
6
10-20
4
25+20
20+20
1. 30
2. 50-60
1. 30
2. 40-50
1. 35
2. 90-130
Cooking
time in
mins
8–9 hrs
Advertisement
Table of Contents
