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11 Programme
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
11.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
11.3 Programme table
The programme numbers are assigned to specific foods.
No. Food
01 Plaited loaf, savarin
02 Proving yeast dough
03 Wheat bread, multi-
grain wheat bread on
1
a baking tray
04 Wheat bread, multi-
grain wheat bread in a
1
loaf tin
05 White bread on a bak-
1
ing tray
06 Multi-grain rye bread
1
07 Flatbread
08 Baked potatoes,
whole
Unpeeled, starchy
potatoes
09 Vegetable stew
Vegetarian
1
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
Cookware
1
Baking tray with
greaseproof paper
1
Bowl on wire rack
Baking tray with
greaseproof paper
Cake tin, greased
and floured
Baking tray with
greaseproof paper
1
Cake tin, greased
and floured
Baking tray with
greaseproof paper
Universal pan
Deep roasting dish
with lid
¡ Unglazed clay
¡ Plastic or plastic handles
11.2 Steam
For the steam function, the appliance provides you with
programmes that allow you to prepare food easily and
professionally.
Information about the steam functions can be found un-
der Steam.
→ "Steam", Page 12
Weight range
Add liquid
Weight setting
0.6–1.5 kg
No
Weight of dough
0.5–1.5 kg
No
Weight of dough
0.5–2.0 kg
No
Weight of dough
0.8–2.0 kg
No
Weight of dough
0.5–2.0 kg
No
Weight of dough
0.8–2.0 kg
No
Weight of dough
0.4–1.0 kg
No
Weight of dough
0.3–1.5 kg
No
Total weight
0.5–2.5 kg
As per recipe 2
Total weight
Programme en
Shelf
Information
posi-
tion
3
The cooking compart-
ment must be cold to
begin with.
2
The cooking compart-
ment must be cold to
begin with.
2
The cooking compart-
ment must be cold to
begin with.
2
The cooking compart-
ment must be cold to
begin with.
2
If you are baking two
loaves at the same
time, enter the weight
of the heavier bread.
2
The cooking compart-
ment must be cold to
begin with.
2
The cooking compart-
ment must be cold to
begin with.
3
-
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
17
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