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Table of Contents
Related Manuals for Siemens HR876G8B6A
Summary of Contents for Siemens HR876G8B6A
- Page 1 Built-in oven HR876G8B6A en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Meat Thermometer
Important safety information Hot liquid may spill over the sides of the grilling and baking will burn off.This process ■ accessory when it is removed from the releases vapours, which can irritate the cooking compartment. Remove hot mucous membranes. While the cleaning accessories with care and always wear function is running, keep the kitchen well oven gloves. -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 11: Steam
Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:... -
Page 12: Water Tank
Accessories Cooling fan Grill tray The cooling fan switches on and off as required. The Use for grilling in place of the wire rack hot air escapes above the door. or as a splatter guard. Only use in the universal pan. Caution! Do not cover the ventilation slots. -
Page 13: Optional Accessories
Accessories Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■ compartment so that they do not touch the appliance door. Locking function The accessories can be pulled out approximately halfway until they lock in place. -
Page 14: Before Using For The First Time
Before using for the first time Glass tray Water hardness range Setting For large roasts, moist cakes and bakes. 0 softened Glass tray 1 (up to 1.3 mmol/l) 1 soft For bakes, vegetable dishes and baked goods. 2 (1.3 - 2.5 mmol/l) 2 medium Pull-out system, 1 level, ,Self-cleaning 3 (2.5 - 3.8 mmol/l) -
Page 15: Cleaning The Accessories
Operating the appliance Before heating the appliance, wipe the smooth Switching off the appliance surfaces in the cooking compartment with a soft, Use the On/Off button to switch off the appliance. damp cloth. The lighting above the button goes out. Press the on/off button to switch on the appliance. -
Page 16: Rapid Heat Up
Time-setting options Touch the suggested temperature. If a duration has been set, this runs independently of ■ Use the rotary selector to change the temperature. rapid heating and counts down immediately when the operation is started. You can use the button to check the current ■... -
Page 17: Cooking Time
Time-setting options When the time has elapsed Changing the cooking time An audible signal sounds. "Timer elapsed" appears in Press the button to open the time-setting options the display. Use the button to cancel the audible menu. Change the cooking time using the rotary signal early. -
Page 18: Childproof Lock
Childproof lock List of settings "End " and use the rotary selector to correct the end time. Press the button to close the menu. This list tells you all the basic settings and how to change them. Depending on the model of the appliance Cancelling the end time you own, the display will show only those settings that This is possible if the oven is on standby. -
Page 19: Changing The Time
Steam Steam-assisted cooking Factory settings Restore When you cook with steam assistance, steam is Do not restore introduced into the cooking compartment at various *) Included, depending on appliance model intervals and with varying degrees of intensity. This gives you a better cooking result. Caution! For shelves and single rails: "Not retrofitted"... -
Page 20: Reheating
Steam Reheating Cancelling Touch the Start/Stop button to cancel the operation. With the "Reheating " type of heating, you can gently reheat food that has already been cooked or crisp up Finishing day-old baked goods. Steam is switched on Touch the On/Off button to switch off the appliance. automatically. -
Page 21: After Every Steam Operation
Steam Open the control panel. Touch the field. Remove and refill the water tank. The control panel is pushed forwards automatically. Insert the filled water tank and close the control Pull the control panel forwards with both hands and panel. then push it upwards until it locks into place (Fig. -
Page 22: Sabbath Mode
Sabbath mode Leave the appliance door open for 1 hour so that the Cleaning the drip trough cooking compartment dries completely. Allow the appliance to cool down. Open the appliance door. Soak up the water in the drip trough with a sponge ‚... -
Page 23: Meat Thermometer
Meat thermometer Poultry: Insert the meat probe as far as it will go into @Meat thermometer the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure. Then turn the poultry and place it on the T he meat thermometer Plus makes precise cooking M e a t t h e r m o m e t e r wire rack breast-side down. -
Page 24: Core Temperatures Of Different Foods
Cleaning function Once the set core temperature in the food has been .Cleaning function reached An audible signal sounds. The oven stops heating. You Y our appliance is equipped with the "Self-cleaning" and can unplug the meat thermometer from the socket. The C l e a n i n g f u n c t i o n "Descaling"... -
Page 25: Setting The Self-Cleaning Function
Cleaning function Notes Once the cleaning has finished You can clean the enamelled accessory supplied at ■ An audible signal sounds. The oven stops heating. the same time as carrying out the cleaning function. “Finished” appears in the status bar. Use the button You cannot clean any of the wire racks at the same to switch off the audible signal. -
Page 26: Home Connect
Home Connect Press the WPS button on the router. oHome Connect Wait until "Network connection successful" is shown on the display. T his appliance is Wi-Fi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. -
Page 27: Remote Start
Home Connect Use the "Home Connect" SSID and the "Home Remote Start Connect" key to register the mobile device on the If you want to start an oven operation using your mobile oven network. device, you must activate remote start. Notes "Remote start"... -
Page 28: Remote Diagnostics
Home Connect app. A detailed RED Declaration of Conformity can be found The remote control is automatically activated when ■ online at www.siemens-home.bsh-group.com on the the remote start is activated. product page of your appliance with the additional documents. Press the menu button. -
Page 29: Cleaning Agent
Cleaning agent 2.4 GHz band: max. 100 mW Plastic Hot soapy water: 5 GHz band: max. 100 mW Clean with a dish cloth and then dry with a soft cloth. Do not use glass cleaner or a glass scraper. Painted surfaces Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. -
Page 30: Keeping The Appliance Clean
Rails pRails Rails Hot soapy water: Soak and clean with a dish cloth or brush. Pull-out system Hot soapy water: W ith good care and cleaning, your appliance will retain Clean with a dish cloth or a brush. R a i l s its appearance and remain fully functional for a long Do not remove the lubricant while the pull-out rails time to come. -
Page 31: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 32: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Push both retainers on the intermediate panel cover back in place and press on it until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. -
Page 33: Trouble Shooting
Trouble shooting Press the front panel at the bottom until it clicks 3Trouble shooting audibly into place (figure Open the appliance door again slightly and remove the tea towel. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Screw both screws back in on the left and right. -
Page 34: Maximum Operating Time Exceeded
Customer service The appliance will not start and The cooking compartment is too hot for the selected Allow the cooking compartment to cool down and "Cooking compartment too hot" dish or type of heating start again appears on the display The "Fill water tank"... -
Page 35: Dishes
Dishes Please note that a visit from an after-sales service PDishes engineer is not free of charge in the event that the appliance has been misused, even during the warranty period. Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food. -
Page 36: Selecting A Dish
Dishes Applying settings for dishes Meat thermometer For some food, you can also use the meat You will be guided through the entire setting process for thermometer. Once you have inserted the meat your chosen food. Always touch the "Next" field. thermometer into the appliance, the food that is suitable for it will be displayed. -
Page 37: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Baking on one level JTested for you in our When baking on one level, use the following shelf cooking studio positions: Tall baked items: Level 2 ■ Flat baked items: Level 3 ■ H ere, you can find a selection of dishes and the ideal If you are using 4D Hot air as the type of heating, you T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... - Page 38 Tested for you in our cooking studio will result in more even browning. You can use a higher similar baked items in the table as reference.Additional setting next time if necessary. information can be found in the baking tips listed after the settings table.
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins Soufflé individual moulds 170-190 65-75 Choux pastry baking tray 190-210* 30-40 Choux pastry baking tray 200-220* 25-35 Meat pie...
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Page 40: Roasting And Braising
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 41 Tested for you in our cooking studio If necessary, braise the meat first by searing it. Add placed into a cold cooking compartment. By doing so, water, wine, vinegar or a similar liquid to the braising you can make energy savings of up to 20 per cent. If liquid.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Rack of lamb (each 700 g) wire rack 170-180 25-30 Pork Roasting joint wire rack 180-190 30+35 Roasting joint, 1.5 kg...
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Page 43: Grilling
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Complete meal With beef wire rack + wire rack 160, then calculation for 200 (York- meat (see shire Pud- table above) - Page 44 Tested for you in our cooking studio liquid. A covering approx. 1-2 cm deep should be Roasting on the wire rack applied to the base of the cookware. On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well The steam evaporates in the cookware when roasting.
- Page 45 Tested for you in our cooking studio Recommended setting values Turn the poultry, meat and fish after approx. the indicated time. In the table, you can find the ideal heating type for your poultry, meat and fish, in addition to toast. Temperature Remove unused accessories from the cooking and cooking time depend on the quantity, composition compartment.
- Page 46 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Burger, height 1-2 cm wire rack 3*** 1st side 6-8 2nd side 4-6 Bacon rashers wire rack 3*****...
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Page 47: Convenience Products
Tested for you in our cooking studio Convenience products Wire rack Insert the wire rack with the open side facing the Here, you can find the ideal settings for preparing appliance door and the curved lip pointing downwards. chilled and frozen food. Always place ovenware, tins and dishes on the wire rack. -
Page 48: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Pizza, thick base wire rack Pizza, thick base, 2 levels universal pan + wire rack 190-210 20-30 Pizza baguette*... -
Page 49: Eco Heating Functions
Tested for you in our cooking studio Eco heating functions Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Hot air eco and Top/bottom heating eco are intelligent far as the limit stop with the bevelled edge facing the heating functions that allow you to gently cook meat, appliance door. -
Page 50: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Meat Beef, slow roast joint wire rack 140-150 35+40 ‘ Casserole Diced meat (beef, pork, lamb), 500 g meat cookware, covered 100-120 ‘... -
Page 51: Drying
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g each Cookware, uncovered 45-60 Chicken breast fillet, 200 g each, well Cookware, uncovered... -
Page 52: Preserving
Tested for you in our cooking studio will be and the more aromatic the dried food will Recommended setting values remain. Setting ranges are indicated for this reason. In the table, you can find settings for drying various foodstuffs. The temperature and cooking time are If you wish to dry additional foodstuffs, you should use dependent on the type, moisture, ripeness and similar foodstuffs in the table as a reference. -
Page 53: Proving Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 54: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Multigrain bread Bowl Dough fer- 35-40 25-40 mentation Universal pan Final fermen- 35-40 10-20 tation Bread rolls Bowl Dough fer- 35-40... -
Page 55: Keeping Warm
Tested for you in our cooking studio Type of heating used: Reheating ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 250 g Cookware, uncovered 120-130 5-15 Dishes, chilled... - Page 56 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■...
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