Table of Contents
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en Programme
No. Food
10 Goulash
Diced beef or pork,
with vegetables
1
11 Fish, whole
Ready to cook,
seasoned
12 Chicken, unstuffed
Ready to cook,
seasoned
1
13 Chicken pieces
Ready to cook,
seasoned
14 Turkey breast
Whole, seasoned
1
15 Duck, unstuffed
Ready to cook,
seasoned
1
16 Goose, unstuffed
Ready to cook,
seasoned
17 Goose legs
Ready to cook,
seasoned
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
19 Fillet of beef,
1
medium
Ready to cook,
seasoned
20 Sirloin, medium
Ready to cook,
seasoned
21 Beef roulades
Stuffed with vegetables
or meat
22 Meat loaf, fresh
Minced beef, pork or
lamb
Dampfprogramm (Betrieb nur mit gefülltem Wassertank)
1
18
Cookware
Deep roasting dish
with lid
Roasting dish
without lid or bak-
ing tray
1
Roasting dish
without lid or bak-
ing tray
Roasting dish
without lid or bak-
ing tray
Roasting dish with
glass lid
Roasting dish
without lid or bak-
ing tray
Roasting dish
without lid or bak-
ing tray
Glass roasting dish
without lid on wire
rack
Roasting dish with
lid
Roasting dish
without lid or bak-
ing tray
Roasting pan
without lid
Roasting dish with
lid
Roasting dish with
lid
Weight range
Add liquid
Weight setting
0.5–2.5 kg
As per recipe 2
Total weight
0.8–1.5 kg
No
Weight of fish
0.9–1.5 kg
No
Chicken weight
0.1–0.8 kg
No
Weight of the
heaviest piece
0.5–2.5 kg
Cover the
Turkey breast
bottom of the
weight
roasting dish,
and add up
to 250 g ve-
getables if
you wish
1.3–2.5 kg
No
Duck weight
2.3–4.5 kg
No
Goose weight
0.3–0.8 kg
Cover the
Weight of the
bottom of the
heaviest piece
roasting dish
0.5–2.5 kg
Almost cover
Weight of meat
the meat with
liquid
0.8–2.0 kg
No
Weight of meat
0.5–2.5 kg
No
Weight of meat
0.5–2.5 kg
Add stock,
Total weight of all
water or an-
the stuffed roul-
other liquid
ades
to the dish
until the beef
olives are al-
most covered
0.5–2.5 kg
No
Roast weight
Shelf
Information
posi-
tion
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
2
Place in the dish in a
swimming position.
2
Place in the cook-
ware with the breast
facing up
3
-
2
-
2
Place in the cook-
ware with the breast
facing up
2
Place in the cook-
ware with the breast
facing up
2
-
2
Do not sear the meat
beforehand
2
Do not sear the meat
beforehand
2
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
2
Do not sear the meat
beforehand
2
Do not sear the meat
beforehand
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