Before Using The Hood; Using The Cooker Hood; Operating Safety Information - KKT KOLBE PROFI FREE Series User Manual

General notes
of the heater or other non-electric opera-
ted appliances.
c) No flambé dishes are to be prepared
unde r the e xtractor hood. The ope n
flames could destroy the hood or even
cause a kitchen fire.
d) Never leave pans unwatched when fry-
ing because fat can easily catch fire.
e) Constant maint e nanc e
probl e m-fr e e op e ration and optimal
hood performance.
f) If the hood is used together with other
nonelectrically operated appliances, the
room partial vacuum must not exceed 4
Pa (4 x 10-5 bar).
g) Make sure that the room is adequately
ventilated.
h) Re gularly cle an appliance surface s
from encrusted food.
i) Regularly clean or replace the filter.
!
The exhaust air hose must not be made
from or contain ammable materials.

2. Before using the hood

Ensure that the hood has not su ered
damage during transport.
Installation and conne ction of the e le c-
guarant e e s
trical supply and the exhaust air must be
carried out by professionals according to
the manufacture r's instructions and in
compliance with the local requirements.
3. Using the hood
• The grease filter must always be in
• With gas hobs, take care that ceramic
• Flame cooking under the hood is not
!
3.1 Operating safety
information
!
place when bringing the hood in
service, otherwise grease vapour can
become deposited in the hood and
the exhaust air system.
hobs are not operated without coo-
king utensils. Parts of the hood can be
damaged by the rising heat from open
gas flames.
permitted due to the fire risk. The
rising flame can set fire to grease
deposited in the filter.
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