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Cakes prepared on the tray
Bread roll made with 500 g of flour
Bread roll made with 1 kg of flour
Puff pastry, sweet
Pizza
Flambéed tart (preheating)
Börek
Small pastries
Pastries and biscuits
Tea biscuits (preheating)
Macaroons
Meringues
Tartlets
Ensaimada
Puff pastry
Yeast dough pastry
Bread and rolls
Preheat the oven for bread making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Bread and rolls
Yeast bread made using 1.2 kg of flour
Fermented dough bread made using 1.2 kg
of flour
Bread pudding
Bread rolls (no preheating)
Sweet yeast dough bread rolls
Accessories
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Universal tray
Universal tray
Accessories
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Wire shelf and tartlet tin
2 wire shelves and tartlet tin
Universal tray
Universal tray
Universal tray + oven tray
2 oven trays + universal tray
Universal tray
Universal tray + oven tray
Accessories
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray
Universal tray + oven tray
Level
Heating
type
%
3
%
3
%
2
%
2
<
3+1
%
2
%
2
Level
Heating
Temperature in °C
type
<
3
140-160
<
3+1
130-150
<
5+3+1
130-150
%
3
140-150
<
3
140-150
<
3+1
140-150
<
5+3+1
140-150
%
2
110-130
<
3+1
110-120
<
5+3+1
110-120
<
3
80-100
%
3
180-200
<
3+1
160-180
%
2
210-230
<
3
190-200
<
3+1
190-200
<
5+3+1
170-180
%
2
190-210
<
3+1
160-180
Level
Heating
%
2
%
2
%
2
%
3
%
3
<
3+1
Temperature
Time
in °C
in minutes
160-180
60-70
150-170
90-100
190-210
55-65
200-220
25-35
180-200
40-50
270
15-20
190-200
40-55
Time in minutes
15-25
25-35
25-40
30-40
20-30
25-35
25-35
30-40
35-45
35-45
100-150
20-25
25-30
30-40
25-35
30-40
35-45
20-30
25-35
Temperature
Time
in °C
in minutes
270
8
200
35-45
270
8
200
40-50
270
15-20
200
20-30
180-200
15-20
150-170
20-30
25
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