Bosch HBG33B550B Instruction Manual
Exxcel built-in single multi-function oven brushed steel
Hide thumbs
Also See for HBG33B550B:
- Installation instructions manual (14 pages) ,
- Instruction manual (28 pages)
Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Bosch HBG33B550B
Summary of Contents for Bosch HBG33B550B
- Page 1 Built-in oven HBG33B5.0B [en] Instruction manual...
-
Page 3: Table Of Contents
Defrost ... 21 Drying... 21 Preserving ... 22 Acrylamide in foodstuffs ... 22 Test dishes... 23 Baking ... 23 Grilling... 23 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 4: Safety Precautions
: Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control knobs The control knobs are retractable. To lock it in or out, press the control knob in the off position. -
Page 6: Temperature Selector
Temperature selector The temperature selector is used to set the temperature or grill setting. Setting Meaning Off position The oven does not heat up. Ú 50-270 Temperature The temperature in the cooking range compartment in °C. I, II, III Grill settings The grill settings for the small and large I = setting 1, low... - Page 7 Special accessories Glass pan Pizza tray Bakestone Enamel baking tray with non-stick coating Universal pan with non-stick coating Profi extra-deep pan with wire insert Lid for the Profi extra-deep pan Glass roasting dish Telescopic shelves 2-level 3-level 3-level complete pull-out 3-level complete pull-out with stop function Self-cleaning side walls Appliance with one oven light...
-
Page 8: Before Using The Oven For The First Time
After-sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Oven and grill cleaning gel Microfibre cloth with honeycomb structure Product no. 460770 Door lock Before using the oven for the first time In this section, you can find out what you must do before using... -
Page 9: Rapid Heating
Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 °C are selected. The following types of heating are suitable: < 3D hot air ■ Top/bottom heating ■ Pizza setting ■... -
Page 10: End Time
Changing the cooking time Use the button to change the cooking time. After a few seconds, the change is adopted. If the timer has been set, press the button beforehand. Cancelling the cooking time Use the button to reset the cooking time to 00:00. After a few seconds, the change is adopted. -
Page 11: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children switching it on accidentally. The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been activated. If the type of heating and temperature or grill setting have been set, the childproof lock interrupts the heating. -
Page 12: Detaching And Refitting The Rails
Cleaning the self-cleaning surfaces in the cooking compartment The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be. -
Page 13: Removing And Installing The Door Panels
Detaching the door Open the oven door fully. Fold up the two locking levers on the left and right (figure A). Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B). -
Page 14: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself. Malfunction table If a dish doesn't turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and tricks. -
Page 15: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in ■... - Page 16 Food Dish Victoria sandwich Wire rack + 2 x Ø 20 cm tins Wire rack + 2 x Ø 20 cm tins Light fruit cake Wire rack + high Ø 20 cm tin Wire rack + high Ø 20 cm tin Rich fruit cake Wire rack + Ø...
-
Page 17: Baking Tips
Food Dish Jacket potatoes, 2 levels 2 wire racks (White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x 450 g) Pizza (homemade), Universal pan + wire rack with baking tray 2 levels * Preheat. - Page 18 Food Beef Slow roast joint Top side, top rump Lamb Shoulder (bone in) Shoulder (boned and rolled) Rack of lamb Pork Roast joint Loin joint Belly Gammon joint Poultry Chicken Chicken, portion (200-250 g each) Chicken, quarter (450 g each) Duck Turkey, crown Turkey, whole (up to 12 kg)
- Page 19 Food Poultry Chicken Chicken, portion (200-250 g each) Chicken, quarter (450 g each) Duck Grilling When grilling, preheat the oven for approx. 3 minutes, before putting the food in. Always grill with the oven door closed. As far as possible, the pieces of food you are grilling should be of equal thickness.
-
Page 20: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information for the weight of the joint. How to tell when the roast is ready. The roast is too dark and the crackling is partly burnt. The roast looks good but the juices are burnt. -
Page 21: Special Dishes
Food Dish Fried foods, frozen Fish fingers Universal pan Universal pan Chicken nuggets Universal pan Universal pan Lasagne, frozen Lasagne, 400 g Wire rack Wire rack Lasagne, 1200 g Wire rack Wire rack Lasagne, chilled Lasagne, 400 g Wire rack Lasagne, 1200 g Wire rack * Preheat. -
Page 22: Preserving
Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Caution! Do not use jars that are larger or taller than this. The lids could crack. -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000739496* 920118 9000739496...