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Table of Contents
Related Manuals for Bosch HB.64B Series
Summary of Contents for Bosch HB.64B Series
- Page 1 Built-in oven HB.64B... [en] Instruction manual...
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Page 2: Table Of Contents
Cleaning products ................11 Additional information on products, accessories, replacement Light....................11 parts and services can be found at www.bosch-home.com and Removing and refitting the wire shelves or left and right hand in the online shop www.bosch-eshop.com side rails .................... 12 : Important safety information Read these instructions carefully. - Page 3 Children must not play with the appliance. When you open the appliance door, hot ■ Children must not clean the appliance or steam may escape. Open the appliance carry out general maintenance unless they door with care. Keep children at a safe are at least 8 years old and are being distance.
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Page 4: Causes Of Damage
Risk of burns! Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat The cooking compartment will become ■ to accumulate. The baking and roasting times will no longer very hot during the Self-cleaning cycle. -
Page 5: Function Control Knob
Sensors and display panel Retractable control knob The control knob is retractable on some ovens. The control The sensors are used to set different functions. The set values knob is retracted or returned by pressing it when at the zero are shown on the display panel. -
Page 6: Your Accessories
Your accessories The accessories supplied with your appliance are suitable for Note: Accessories may deform as they heat up. This making many meals. Ensure that you always insert the deformation will disappear when they cool. This does not affect accessories into the cooking compartment the right way round. the normal operation. -
Page 7: Before Using The Oven For The First Time
Before using the oven for the first time Heating the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the "new" smell, heat the oven empty with the door section on Safety information. -
Page 8: Setting The Time Functions
Setting the time functions This oven has various time functions. The sensor activates Programme the cooking time using the sensors. the menu and moves through the different functions. The time Sensor suggested value = 30 minutes. symbols remain lit up while settings are programmed. A time Sensor suggested value = 10 minutes. -
Page 9: Time
Press the sensor. Changing the end time The time when the dish will be ready and the end time Press the sensor three times. Change the end time using symbol will be shown on the display panel. sensors. The altered time is shown after a few seconds. -
Page 10: Automatic Shut Off
Automatic shut off If the settings of the appliance are not changed for several Turn the function control knob to the zero setting. The oven hours it is automatically shut off. The oven will stop heating. switches off. This depends on the temperature or grill power selected. Cancelling the automatic shut off function Automatic shut off is activated To avoid triggering the automatic shut off, a cooking time must... -
Page 11: After Using The Self-Clean Function
Programme as described in section 1 and 2. Before starting the Self-cleaning has ended. self-cleaning, press the sensor three times and delay the The display panel will show . The oven will stop heating. ‹‹ ‹‹ end time with the sensors. -
Page 12: Removing And Refitting The Wire Shelves Or Left And Right Hand Side Rails
Removing and refitting the wire shelves or left Unhooking the door and right hand side rails Fully open the oven door. The wire shelves or left and right hand side rails can be Remove both locking levers located on the right and left hand removed for cleaning. -
Page 13: Removing The Door Covering
Removing the door covering Pull the lower panel at an angle, upwards and out. Do NOT unscrew the left and right-hand screws from the The oven door cover can change colour with time. For better sheet metal part (fig. E). cleaning, we recommend removing the cover. -
Page 14: Troubleshooting
Put the cover back in place and screw it on. Attach the oven door. Do not use the oven again until the panels have been correctly installed. Troubleshooting Changing the oven bulb Quite often, when there is a malfunction, it is usually a small irregularity which is easy to rectify. -
Page 15: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 16: Tested For You In Our Cooking Studio
Accessory Level Temperature Cooking time, in °C minutes Spanish sponge cake, 3 eggs wire shelf + black enamel baking tin 160-170 40-45 Pastry case flat oven tray 160-170 30-40 Biscuits and cookies flat oven tray 130-140 15-25 Apple pie universal deep tray 170-180 50-60 Fairy cakes... -
Page 17: Practical Cooking Tips And Suggestions
Baking at different levels Baking tins Using the hot air mode It is best to use dark-coloured metal baking tins. < Baking times are increased when light-coloured baking tins Baking on two levels: made of thin metal or glass dishes are used, and cakes do not Universal tray: level 3. -
Page 18: Meat, Poultry, Fish
The cake has a peaked centre, but the edges Do not grease the tin. Once the cake is ready, use a knife to carefully remove it from have shrunken. the tin. If the cake is too brown on top. Position the cake deeper in the oven, reduce the oven temperature and bake it for longer. -
Page 19: Tips For Roasting And Grilling
Food Weight Accessories and cookware Level Type of Temperature Cooking time, heating at °C, grill power minutes Fish Fish, whole, grilled 300 g Wire shelf + universal tray 20-25 Au gratin dishes. Dauphinoise potatoes Springform tin on the wire 160-180 50-70 shelf Toast... -
Page 20: Ready-Made Products
Ready-made products Read the manufacturer's instructions on the packaging. When covering accessories with baking paper, ensure that the paper is suitable for high temperatures. Cut the paper to the size of dish to be prepared. The result depends directly on the type of food. There may be irregularities and colour differences in raw products. -
Page 21: Defrosting
Defrosting Defrosting time depends on the type and amount of food. Follow the manufacturer's instructions on the packet. Remove the frozen items from the packet and place them in an appropriate pan on the shelf. Place the bird on a plate with the breast facing down. Note. -
Page 22: Acrylamide In Food
Cooking vegetables When small bubbles begin to form in the jars, adjust the temperature to approximately 120 - 140 °C. About 35 - 70 minutes, depending on the type of vegetables. After this time, turn off the oven to use the residual heat. Cold cooking vegetables in 1 L jars When bubbles start to appear 120140 ºC Residual heat... -
Page 23: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Apple pie on 2 levels: the inspection and testing of the various appliances. Place dark springform tins on top of one another. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000753087* 920521 9000753087...