The Correct Temperature; In The Refrigerator Section; Automatic Temperature Distribution (Dynacool); In The Freezer Compartment - Miele K 31222 Ui Operating And Installation Instructions

It is very important to set the correct
temperature for storing food in the ap-
pliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly. Tem-
perature influences the growth rate of
these micro-organisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– the more food that is stored in it,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance. The appli-
ance is designed for use within spe-
cific ambient temperatures (climate
range). Do not use in ambient tem-
peratures for which it is not designed.

The correct temperature

. . . in the refrigerator section

We recommend a temperature of 4 °C
in the refrigerator section.
Automatic temperature distri-
bution (DynaCool)
The fan switches on automatically when
the cooling system for the refrigerator
switches on. It distributes the temperat-
ure in the appliance to all areas more
evenly so that all the food will be chilled
to about the same degree.

. . . in the freezer compartment

(depending on model)
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18 °C is required. At this temperature
the growth of micro-organisms is gener-
ally halted. As soon as the temperature
rises above -10 °C, the micro-organ-
isms become active in the food again
so that it cannot be kept as long. For
this reason, partially defrosted or fully
defrosted food must not be re-frozen.
Food may be re-frozen once it has been
cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.
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