Rangemaster Classic Deluxe 110 Dual Fuel User's Manual & Installation Instructions page 19

Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may differ to those in your previous
cooker.
Operating the Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.22).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.
2.23).
The oven heating light will glow until the oven has reached
the temperature you selected (Fig. 2.24). It will then cycle on
and off during cooking as the oven maintains the selected
temperature.
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.23).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.24). It will then cycle on and
off during cooking.
Temperature control
ArtNo.270-0005 Proplus
ArtNo.270-0006 Proplus
15
0
Function control
electric oven control
0
oven control light
Fig. 2.22
Fig. 2.23
Fig. 2.24