Rangemaster Classic Deluxe 110 Dual Fuel with FSD User Manual
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Summary of Contents for Rangemaster Classic Deluxe 110 Dual Fuel with FSD
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Page 1: User Guide
110 Dual Fuel with FSD User Guide & Installation & Service Instructions U108820 - 12... -
Page 2: Table Of Contents
Contents Before You Start... Installation Important! Dear Installer Installation and Maintenance Safety Requirements and Regulations Peculiar smells Provision of Ventilation If you smell gas Location of Cooker Ventilation Conversion Personal Safety Positioning the Cooker Cooker Care Moving the Cooker Cleaning Completing the Move Conversion to Another Gas Cooker Overview... -
Page 3: Before You Start
1. Before You Start... If you smell gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • • DO nOT turn electric switches on or off that you read this section before you start, particularly if you •... -
Page 4: Cooker Care
DO NOT use water on grease fires and never pick Always keep combustible materials, e.g. curtains, and flammable liquids a safe distance away from your cooker. up a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering DO NOT spray aerosols in the vicinity of the cooker the pan completely with a well fitting lid or baking while it is on. -
Page 5: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 ArtNo.212-0019 - 110 DF Classic Deluxe front view The Classic Deluxe 110 dual fuel cooker (Fig.2-1) has the Fig.2-2 following features: Four hotplate burners, a ceramic hob and a wok burner A control panel incorporting a timer A glide-out grill A multi-function oven... -
Page 6: Wok Burner
If, when you let go of the control knob, the burner goes out, Fig.2-3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer. -
Page 7: The Wok Ring
The Wok Ring Fig.2-9 The Wok ring (Fig.2-9) is designed to fi t a Typhoon™ Professional 35 cm Wok (Part Code 13840S – available from leading retailers). If you use a diff erent wok, make sure that it fi ts the ring. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 8: The Griddle
Always lift the pan off the hob. Sliding a pan may cause marks Fig.2-14 and scratches (Fig.2-14). Always turn the control to the off position before removing the pan. Although the ceramic surface is very strong, a heavy or sharp falling object (a salt cellar for example) might cause the surface to crack. -
Page 9: The Glide-Out Grill
The neon indicator light above the control knob will come on Fig.2-19 when a hob control is turned on and stay lit while the surface cools. It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. -
Page 10: The Ovens
DO NOT leave the grill on for more than a few Fig.2-23 moments without the grill pan underneath it, otherwise the knobs may become hot. Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber. - Page 11 Conventional oven (top and base heat) elements in the top of the oven. Rangemaster fan ovens This function combines the heat from the top and heat up quickly; but the Rapid Response feature speeds this ArtNo.030-0028 - Elan MF symbols...
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Page 12: Operating The Ovens
Right-hand fan oven Fig.2-24 The right-hand oven is a fanned oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fanned oven are generally lower than a conventional oven. Note: Please remember that all cookers vary so temperatures in your new ovens may diff er to those in your previous cooker. -
Page 13: The Clock
The Clock Fig.2-28 You can use the timer to turn the left-hand multi-function oven on and off. The clock must be set to the time of day before the ovens will work. Setting the time of day ArtNo.302-0002 - 6BC annotated The 6-button LCD clock is shown in Fig.2-28. - Page 14 AUTO is showing, you want to reset to manual cooking Fig.2-38 Fig.2-39 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [E] button and then press the [ –] button until the display reads ( 0.00).
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Page 15: Accessories
Accessories Fig.2-45 Fig.2-46 Oven Shelves In addition to the flat shelves (Fig.2-43), some models are supplied with a drop shelf (Fig.2-44). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. ArtNo.320-0011 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Pull the shelf forward until the back of the shelf is stopped by... -
Page 16: Storage
Storage Fig.2-52 The bottom drawer is for storing oven trays and other cooking utensils (Fig.2-52). To open, simply push the drawer in and release. It can get very warm, so do not store anything in it that may melt or catch fire. never store flammable materials in the drawer. -
Page 17: Cooking Tips
3. Cooking Tips DocNo.030-0002 - General oven tips (dual fuel) Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. -
Page 18: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A gUiDe OnLy. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 19: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products –... -
Page 20: Ceramic Hob
Ceramic Hob Fig.5-5 It’s very easy to clean the Hob with a recommended cleaner. Do not use abrasive cleaners or pads, oven aerosols or pads or stain removers on the surface. Daily care First of all, be sure that the heat indicator light is off and the cooking surface is cool. -
Page 21: The Griddle
The grill pan and grid should be washed in hot soapy water, or using our recommended Rangemaster cleaning solution. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush. -
Page 22: Control Panel And Doors
Control Panel and Doors Fig.5-11 Avoid using any abrasive cleaners including cream cleaners, on brushed stainless steel surfaces. For best results, use a liquid detergent. The control panel, knobs and doors should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 23: Cleaning Table
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. The Vitreous Enamel Association has a list of approved cleaners. Contact them via their website http://www.ive.org. uk/ or telephone: 01543 450596. -
Page 24: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty Power failure Is the power on? Is the clock illuminated? In the event of a failure in the electrical supply, remember to reset the clock to ensure that the timed If not, there maybe something wrong with the power oven continues to operate. - Page 25 An oven light is not working Fig.6-1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – ArtNo.324-0005 Oven light bulb 230 V lamp, FOR OVEnS.
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Page 26: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 27: Location Of Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Location of Cooker Checking the parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports nOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. Use for any other purpose could invalidate any warranty or liability claim. -
Page 28: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 shows the minimum recommended distance from the 75mm 75mm cooker to nearby surfaces. 650mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 29: Completing The Move
INSTALLATION Check the appliance is electrically safe when you have finished. Removing the Storage Drawer Fig.7-6 Pull the drawer out to its furthest point (Fig.7-5). Push the ends of the plastic clips - down on the left-hand side, and up on the right-hand side - to release the catches holding the drawer to the side runners. -
Page 30: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Adjust and lock the inner stability bracket to give a 3 mm Fig.7-10 clearance above the engagement edge in the back of the Stability bracket cooker (Fig.7-10). Wall Fixing Cooker Where floor fixing is impractical and provided that the outer stability bracket can be attached to a solid wall, the stability... -
Page 31: Gas Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Gas Connection Fig.7-15 This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 32: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-16 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 33: Levelling
INSTALLATION Check the appliance is electrically safe when you have finished. Levelling Fig.7-18 It is recommended that you use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. -
Page 34: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP gas Check the technical data section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use. -
Page 35: Circuit Diagram
9. Circuit Diagram 1.1kW 1.1kW P038434 P095199 br br br br The connections shown in the circuit diagram are for single-phase. The ratings are for 230V 50Hz. Code Description Code Description Colour Code Grill energy control Right-hand fan oven control Blue Grill element left-hand side Right-hand fan oven element... -
Page 36: Technical Data
10. Technical Data DocNo.100-0003 - Technical data - 110 induction GENERIC This cooker is category: II 2H3+. It is supplied set for group H natural gas. A conversion kit from nG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. - Page 40 DocNo.000-0001 - Back cover Rangemaster Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457000 Fax: +44 (0) 1926 450526 E-mail: consumers@agarangemaster.co.uk ArtNo.000-0003 CE logo...
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