Miele HR1124 Operating Instructions Manual page 65

Using the oven ....................................................................................................... 34
Cooling fan ............................................................................................................ 34
Preheating the oven ............................................................................................... 34
Guide to the modes.............................................................................................. 35
Clock / Timer ........................................................................................................ 36
Turning a cooking program On / Off automatically ................................................ 36
Setting the cooking time................................................................................... 36
Setting a cooking time and finish time ............................................................. 37
At the end of the cooking time.......................................................................... 38
Changing the cooking time............................................................................... 38
Deleting a cooking time .................................................................................... 38
Deleting a finish time ........................................................................................ 39
Changing the time of day....................................................................................... 39
Changing factory default settings .......................................................................... 40
System lock  ....................................................................................................... 43
Timer ...................................................................................................................... 45
Setting the timer ............................................................................................... 45
Bake ...................................................................................................................... 47
Roast ..................................................................................................................... 49
Slow Roasting ...................................................................................................... 51
Broil ....................................................................................................................... 53
Defrost .................................................................................................................. 56
Canning ................................................................................................................. 57
Dehydrate ............................................................................................................. 58
Frozen food........................................................................................................... 59
Cleaning and care ................................................................................................ 60
Oven: Unsuitable cleaning agents ......................................................................... 60
Tips ........................................................................................................................ 61
Normal soiling ........................................................................................................ 61
Stubborn soiling..................................................................................................... 61
Operating mode and temperature selectors in stainless steel............................... 62
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