Bull 47628 Assembly & Operating Instructions
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Summary of Contents for Bull 47628
- Page 1 ASSEMBLY & OPERATING INSTRUCTIONS MODEL #47628 ANGUS 5 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, L.P. (PROPANE) MODEL #47629 ANGUS 5 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, N.G. (NATURAL GAS)
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Page 2: Table Of Contents
TABLE OF CONTENTS PAGE # SAFETY INSTRUCTIONS……………………...…………………………………………………….………………………..………………………...2 THE LOCATION FOR YOUR GRILL…………..……………………………………………………………..……….…………………..2 CHECKING FOR GAS LEAKS………………………………………………………………………………………...…..……………………..2 NATURAL GAS SAFETY…………………………………….……………………….……..………………….……………….…..…….……...3 PROPANE GAS SAFETY…………………………………………………………………………………………………….….………………..4 INSTALLATION INSTRUCTIONS…………………………………………………………………………………………..………………….……..5 SPECIFICATIONS FOR BARBECUE STRUCTURE…………………………….……………………………...………..……………………5 CONNECTING TO GAS SOURCE…………………………………………………..………………...……………………………………..5 NATURAL GAS CONNECTIONS……………………………………………..….………….….….….……….…….……………………….….5 PROPANE GAS CONNECTIONS………………………………………...….……..…..….…….………….…….…...…….…….…….…..5 OUTDOOR NATURAL GAS BBQ INSTALLATION SPECIFICATIONS………………………………….….….…..…………………..……6 OUTDOOR PROPANE GAS BBQ INSTALLATION SPECIFICATIONS…….….….….…….………………………………..…..………….7 TRANSFORMER......................................8 INSPECTING / CLEANING BURNERS AND GAS VALVE ORIFICES…………….….…….…….………………..……….……..….……….…9... -
Page 3: Safety Instructions
SAFETY INSTRUCTIONS READ CAREFULLY BEFORE ASSEMBLY AND OPERATION OF YOUR GRILL This gas grill must be installed in accordance with local codes or, if in an area without local codes, with the latest edition of the National Fuel Gas Code ANSI Z223.1. In Canada, installation must conform to the standard CAN/ CGA 1-b149.1 and/or .2 (Installation Code for Gas Burning Appliances and Equipment) and any local codes. -
Page 4: Natural Gas Safety
SAFETY INSTRUCTIONS (CONT.) NATURAL GAS SAFETY Your Natural Gas (G20) grill is designed to operate on natural gas ONLY, at a pressure of 4” water column (W.C.)/10 mbar regulated at the natural gas regulator attached at the back of the grill. Check with your gas utility for local gas pressure and with your local municipality for building code requirements. -
Page 5: Propane Gas Safety
SAFETY INSTRUCTIONS (CONT.) PROPANE GAS SAFETY Your Propane gas (G31) grill is designed to operate on propane gas ONLY, at a pressure regulated at 11” water column (W.C.)/27.4 mbar when equipped with the correct propane orifices on the valves and a propane regulator on the supply line regulated at the residential meter. Your propane gas grill is designed to be used with a standard 20 lb/7 kg gas cylinder. -
Page 6: Installation Instructions
NOTE TO INSTALLER: Leave these instructions with the consumer for future reference. The grill must be installed in accordance with all local building codes. Adapter from 1/2” NPT to BSP 21 mm & regulator are available from Bull dealers and distributors. -
Page 7: Outdoor Natural Gas Bbq Installation Specifications
INSTALLATION INSTRUCTIONS (CONT.) OUTDOOR NATURAL GAS BBQ INSTALLATION SPECIFICATIONS NOTE: - Vents must be provided for combustion air and ventilation on both sides of built-in cabinet. - When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible construction. - The sides and back of the grill should not be any closer than 21 inches/54 cm to combustible construction. -
Page 8: Outdoor Propane Gas Bbq Installation Specifications
INSTALLATION INSTRUCTIONS (CONT.) OUTDOOR PROPANE GAS BBQ INSTALLATION SPECIFICATIONS NOTE: - Vents must be provided for combustion air and ventilation on both sides of built-in cabinet. - When choosing a location for your gas grill keep in mind that it should never be located under any overhead combustible construction. - The sides and back of the grill should not be any closer than 21 inches/54 cm to combustible construction. -
Page 9: Transformer
INSTALLATION INSTRUCTIONS (CONT.) TRANSFORMER In order to ensure transformer and interior light system longevity, the transformer must be installed at least 6” above the ground. The transformer may be attached to your island material using metal screws. To install your transformer, secure two screws (not provided) through the designed mounting tabs (see illustration below). -
Page 10: Inspecting / Cleaning Burners And Gas Valve Orifices
INSPECTING I CLEANING BURNERS AND GAS VALVE ORIFICES By following these cleaning procedures on a timely basis, your grill will be kept clean and working properly with minimum effort. CAUTION – Always turn off the gas supply prior to clearing your grill. BURNER CLEANING 1. -
Page 11: Burner Replacement Into Insert
INSPECTING / CLEANING BURNERS AND GAS VALVE ORIFICES (CONT.) BURNER REPLACEMENT INTO INSERT CAUTION – Always turn off the gas supply prior to clearing your grill. 1. Replace burner back into the grill insert. There is no need to replace the cotter pin back into the cast peg, it is for shipping purposes only. 2. - Page 12 INSPECTING / CLEANING BURNERS AND GAS VALVE ORIFICES (CONT.) 2. Light any burner by pushing its control knob in fully and slowly (3 to 4 seconds) turning it about 1/4 turn to the left (counter-clockwise) until a click is heard. The 3 to 4 second duration should provide enough gas to light the burner. If the burner does not light, immediately return the control knob to “OFF”, wait several minutes for the gas to disperse, and repeat the process.
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Page 13: Cooking Component Installation
COOKING COMPONENT INSTALLATION IMPORTANT: Before first use: wash flame tamers, cooking grids, and warming rack with warm, soapy water. Rinse and dry thoroughly. Season metal surfaces with cooking oil occasionally. (After cooking is completed, turn grill to high setting for NO MORE THAN five minutes to burn off excess grease or food residue) CAUTION: DO NOT LEAVE GRILL UNATTENDED WHILE GRILL IS IN USE 1. -
Page 14: Lighting & Operating Instructions
LIGHTING & OPERATING INSTRUCTIONS LIGHTING PROCEDURES Lighting Main Burner(s): 1. Become familiar with the safety guidelines at the front of the manual. DO NOT SMOKE WHILE LIGHTING GRILL OR CHECKING GAS SUPPLY CONNECTIONS! 2. If your grill fuel source is a LP gas cylinder, check to see that cylinder is filled. 3. -
Page 15: Operating Procedure
LIGHTING & OPERATING INSTRUCTIONS (CONT.) OPERATING PROCEDURE Burn-off: Before cooking on your gas grill for the first time, burn the grill to get rid it of any odors or foreign matter by igniting the burners, closing the lid, and operating at “HIGH” setting for about five minutes. You may then either set the controls to “OFF” or cook on your grill immediately by turning the control knobs to a lower setting. -
Page 16: Rotisserie Cooking
ROTISSERIE COOKING Rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking. The constant turning provides a self-basting action, making food cooked on a rotisserie exceptionally moist and juicy. Rotisserie cooking generally requires 1 ½ to 4½ hrs to cook depending on the size and type of meat being cooked. -
Page 17: Lighting & Operating Instructions
ROTISSERIE COOKING (CONT.) LIGHTING & OPERATING INSTRUCTIONS To install the motor bracket, remove the two (2) end screws on the grill closest to the front. Place bracket on top of grill lip and replace screws (see drawing to the right). Bracket can be installed on either side of the unit. -
Page 18: Light System
LIGHT SYSTEM LIGHT BULB REPLACEMENT If light bulb(s) need to be replaced, make sure power is disconnected and grill and light bulbs are completely cool to the touch. 1. Remove screw with a small Phillips screwdriver. Caution: Glass cover may be loose, ensure the cover is properly supported before completely removing the screw. - Page 19 LIGHT SYSTEM (CONT.) 4. Using a soft cloth or paper towel, replace new light bulb into the housing (finger prints left on the bulb may reduce its life). Make sure the metal prongs on the light bulb slip into the openings in the light housing. 5.
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Page 20: Cleaning & Maintenance
These chemicals combined with heat and humidity greatly increase the corrosiveness of these chemicals. Regular cleaning is the best way to prevent corrosion and add years of enjoyment to your Bull stainless steel... -
Page 21: Troubleshooting
TROUBLESHOOTING IF GRILL FAILS TO OPERATE PROPERLY 1. Turn off gas at source, turn control knobs to “OFF”, and wait five minutes before trying again. 2. Check gas supply/connections. 3. Repeat lighting procedure. If grill still fails to operate properly, TURN “OFF” GAS AT SOURCE, TURN CONTROL KNOBS TO “OFF”, wait for grill to cool, and check the following: a. -
Page 22: Yellow Flame
TROUBLESHOOTING (CONT.) YELLOW FLAME Once the entire burner is operating, check the flame color to be sure it is mostly blue (some yellow color will be present because of impurities in the fuel). If the flame is golden or yellow in color the reason could be seasoning salts, oil film, or other foreign matter on burner. CORRECTION: Either wash burner with mild detergent, or operate burner at “HIGH”... -
Page 23: Parts List
PARTS LIST MODEL #47628 ANGUS 5 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, L.P. (PROPANE) MODEL #47629 ANGUS 5 BURNER STAINLESS STEEL, ROTISSERIE, BUILT-IN, N.G. (NATURAL GAS) REF # PARTS # DESCRIPTION WARRANTY PERIOD 47001 LID - FRONT 1 yr 47002 LID - REAR... -
Page 24: Exploded Illustration
EXPLODED ILLUSTRATION... -
Page 25: Limited Warranty
LIMITED WARRANTY Bull Outdoor Products, Inc. warrants to the original purchaser at the original site of delivery with proof of purchase of each Outdoor Gas Grill that when subject to normal residential use, it is free from defects in workmanship and materials for the periods specified below. This warranty excludes grills used in rental or commercial applications.
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