Dash Mini Bundt DBCM100 Instruction Manual page 39

Peanut
Butter Glaze
½ cup confectioners' sugar
2 tbsp peanut powder
4 tsp whole milk
In a mixing bowl, combine the
sugar, peanut powder and milk,
stirring vigorously until the glaze is
smooth and creamy.
Chocolate Glaze
Nutella Glaze
½ cup confectioners' sugar
3 tbsp unsweetened Dutch process
½ cup confectioners' sugar
cocoa powder
¼ cup Nutella
½ tsp vanilla
2 tbsp whole milk
5 tsp whole milk, room temperature
Sift the sugar into a mixing bowl. Add
Sift sugar and cocoa powder into a
the Nutella, milk, and stir
mixing bowl. Mix in the vanilla and
until the glaze is smooth
milk. Stir vigorously until the
and creamy.
glaze is smooth
and creamy.
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