Dash Mini Bundt DBCM100 Instruction Manual page 22

Vanilla
Mini Bundt
Makes 5 cakes
Ingredients:
1½ cups unbleached all-
purpose flour
1½ tsp baking powder
¼ tsp baking soda
Directions:
1.
Plug in your Mini Bundt® Maker and preheat for 10 minutes.
2.
In a medium bowl, combine flour, baking powder, baking soda, and salt.
3.
In a larger bowl, beat butter and sugar with handheld mixer on medium until they
are fluffy and light. Add egg, milk, vanilla, and blend until mixed. Using slow speed,
mix dry ingredients into the wet until just combined. Small lumps are okay.
4.
Brush Mini Bundt® Maker and Removal Tool lightly with butter or baking spray.
Add batter until Mini Bundt Maker is ¾ full (
5.
Bake for 9 minutes, until a toothpick comes out clean when inserted into the cake.
6.
Lift out the cake using the Removal Tool. Cool cake completely before
glazing. Serve.
∙ 22 ∙
Cake
®
¼ tsp salt
4 tbsp unsalted butter,
softened
½ cup sugar
cup batter).
1
3
1 large egg
½ cup whole milk
1 tsp vanilla extract