Dash Mini Bundt DBCM100 Instruction Manual page 26

Sour Cream Chocolate
Mini Bundt
Makes 5 cakes
Ingredients:
1½ cups unbleached all-
purpose flour
¼ cup unsweetened Dutch
process cocoa powder
1 ½ tsps baking powder
Directions:
1.
Plug in your Mini Bundt® Maker to preheat for 10 minutes.
2.
In medium bowl, sift together flour, cocoa powder, baking powder, baking soda,
and salt.
3.
In second bowl, whisk together egg, sour cream, milk, and vanilla.
4.
In larger bowl, beat butter and sugar with a handheld mixer on medium until they
are fluffy and light. Add wet ingredients, blending until mixed. Using slow speed, mix
in dry ingredients just until combined. Small lumps are okay.
5.
Brush Mini Bund®t Maker and Removal Tool lightly with butter or baking spray. Fill
the Mini Bundt® Maker ¾ full (
6.
Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
7.
Lift out cake using the Removal Tool. Cool cake completely before glazing.
∙ 26 ∙
Cake
®
¼ tsp baking soda
¼ tsp salt
1 large egg
¼ cup sour cream
cup whole milk
2
3
cup batter).
1
3
1 tsp vanilla extract
4 tbsp unsalted butter,
softened
½ cup sugar