Dash Mini Bundt DBCM100 Instruction Manual page 28

Red Velvet
Mini Bundt
Makes 6 cakes
Ingredients:
1 cup plus 2 tbsp,
unbleached
all-purpose flour
2 tbsp unsweetened
natural cocoa powder
1 tsp baking powder
Directions:
1.
Plug in your Mini Bundt® Maker to preheat for 10 minutes.
2.
In a small mixing bowl, combine flour, cocoa powder, baking powder, baking soda,
and salt.
3.
In a measuring cup, whisk buttermilk, egg, vinegar, vanilla, and red food
color together.
4.
In a medium mixing bowl, beat butter and sugar with handheld mixer on medium
until fluffy and light. Add
until combined.
5.
Brush the Mini Bundt® Maker and Removal Tool lightly with butter or baking spray.
Fill the Mini Bundt® Maker ¾ full (
6.
Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
7.
Lift out cake using the Removal Tool. Cool cake completely before glazing. Serve.
∙ 28 ∙
Cake
®
¾ tsp baking soda
¼ tsp salt
½ cup buttermilk, full or
reduced fat
1 large egg
1½ tsp white vinegar
of dry ingredients, blend, then ½ wet ingredients. Repeat
1
3
cup batter).
1
3
½ tsp vanilla extract
2 tsp red food color
6 tbsp unsalted butter,
softened
¾ cup sugar