Dash Mini Bundt DBCM100 Instruction Manual page 24

Orange Olive Oil
Mini Bundt
Makes 6 cakes
Ingredients:
¾ cup sugar
1 navel orange
3 tbsp buttermilk or plain yogurt
3 large eggs
1½ cups unbleached all-purpose flour
Directions:
1.
Plug in your Mini Bundt® Maker and preheat for 10 minutes.
2.
Place sugar in medium mixing bowl. Grate 2 tsp of orange zest. Add zest to sugar,
rubbing them together until sugar is golden. Halve the orange and squeeze 2 tbsp
juice into measuring cup. Add buttermilk, then pour mixture into sugar and whisk well.
Whisk in eggs.
3.
In a small bowl, whisk flour, baking powder, baking soda, and salt together. Add dry
ingredients to wet and whisk to combine. Change to a spatula and fold in olive oil in
about 6 additions, mixing very well after each addition.
4.
Coat Mini Bundt® Maker and Removal Tool lightly with baking spray. Fill the Mini
Bundt® Maker ¾ full (
5.
Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake.
6.
Lift out cake using the Removal Tool. Cool cake completely before glazing. Serve.
∙ 24 ∙
®
cup batter).
1
3
Cake
1 tsp baking powder
¼ tsp baking soda
tsp salt
¹
8
½ cup fruity olive oil