Zanussi ZOP37901XU User Manual page 14

Meat
Top / Bottom Heat
Food
Temperature
(°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
14
Shelf posi- Temperature
tion (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
Fan Cooking
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
2
2
1
2
2
2
Time (min) Comments
50 - 70 On a wire
shelf
90 - 120 On a wire
shelf
90 - 120 On a wire
shelf
50 - 60 On a wire
shelf
60 - 70 On a wire
shelf
70 - 75 On a wire
shelf
120 - 150 With rind
100 - 120 Two
pieces
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
60 - 80 Cut in
pieces
150 - 200 Cut in
pieces
90 - 120 Whole