Nexgrill G4NEX Operating Instructions Manual page 16

WEIGHT OR
FOOD
THICKNESS
Ribs
Ham steaks 2.5 cm / 1 in.
(precooked)
Hot dogs
900 to 1400 g
Whole poultry
/ 2 to 3 lb
Poultry breasts
well-done
Fish and
Seafood
2 to 2.5 cm
Halibut
/ 3/4 to 1 in.
Salmon
Swordfish
Whole
113 to 226 g
Catfish
/ 4 to 8 oz
Rainbow trout
HEAT
SETTING
Medium
High
slices
Low
Low
or
Medium
Medium
Medium
to
High
Medium
to
High
APPROXIMATE
TIME
Cook, turning occasionally.
30 to 40
During last few minutes brush with barbecue
minutes
sauce. Turn several times.
4 to 8 minutes Trim edges. Cook, turning once.
5 to 10 minutes Slit skin. Cook, turning once.
Place skin side up. Cook, turning and
Up to 1 hour brushing frequently with melted butter,
margarine, oil or marinade.
30 to 45
Marinate as desired.
minutes
Cook, turning once. Brush with melted butter,
8 to 15 minutes
margarine or oil to keep moist.
Cook, turning once. Brush with melted butter,
12 to 20
margarine or oil. Brush with melted butter
minutes
and lemon juice.
16
SPECIAL INSTRUCTIONS
AND TIPS