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5.
Remove scrap tray from underneath lower
wheel (see Figure 18).
Scrap Tray
Figure 18. Scrap tray located beneath lower
wheel.
6.
Remove and dispose of largest particles of
meat/bone.
7.
Using hot water and a soft sponge/cloth,
rinse and wipe away as much leftover mate-
rial as possible.
Never use abrasive material (course spong-
es, steel wool, steel brushes, etc.) to clean
the machine. Abrasives remove the protec-
tive coating on stainless steel and should
always be avoided.
8.
Clean sink compartments with hot water
(minimum 171°F [77°C]) and dish soap, then
rinse them thoroughly with hot water.
9.
Sanitize sink compartment as instructed in
Proper Sanitation on Page 22.
Note: Dishwashers are a good option for
cleaning AND sanitizing at the same time
because they use heat. Place the parts
that can fit inside the dishwasher and use
the highest possible heat settings. If it is an
option, use the dishwasher to dry parts with
hot air.
Model T31681 (Mfd. Since 12/19)
10. Fill a clean and sanitized sink compart-
ment with hot, soapy water (minimum 171°F
[77°C]).
11. Submerge removed parts in hot, soapy water
and scrub all surfaces thoroughly.
12. Rinse all parts with hot, clean water (mini-
mum 171°F [77°C]) until all visible suds are
removed.
Note: If the soapy water becomes hazy, drain
compartment, clean and sanitize, and refill
with more hot, soapy water (minimum 171°F
[77°C]).
13. Clean all other surfaces of saw body with a
soft sponge/cloth and hot, soapy water (mini-
mum 171°F [77°C]).
To avoid damaging electrical parts when
reconnecting saw to power, do not spray
saw body with water or solutions. Do not
allow any liquid to enter the side vents
around the motor. Instead, use a cloth rag
and hot, soapy water to thoroughly clean
the surfaces of the saw body.
14. Use hot, clean water (minimum 171°F [77°C]).
and a clean, soft sponge/cloth to remove
soapy residue.
15. Allow all parts and surfaces to air dry after
rinsing.
Note: DO NOT dry parts with a cloth or towel
to prevent spreading contaminants.
16. Sanitize removed parts and saw body as
instructed in Proper Sanitation on Page 22.
17. Lubricate entire saw blade and table top as
instructed in Lubrication on Page 24.
18. Re-assemble components and cover machine
with a clean, dry cloth until next use.
-21-
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