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Instructions for Use and Maintenance 110665 COD.: 4550_U APPLICARE ETICHETTA Ed. 05 - 09/2018 MATRICOLA...
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Thank you for choosing our machine. The instructions for installation, maintenance and use found on the following pages have been prepared to ensure a long life and perfect operation of your unit. Please, do follow the instructions carefully. We have designed and built this machine using the latest innovative technologies. Now you shall take good care of it.
TRANSLATION OF THE ORIGINAL INSTRUCTION CONTENTS Page WARNINGS 1 MACHINE DESCRIPTION 1.1 Machine Description 1.2 Machine features 1.3 Dataplate 2. CONTROL PANEL AND RELATIVE SYMBOLS 3. OPERATION 3.1 Machine start-up 3.1.1 Start-up 3.1.2 Operation 3.1.3 Switching OFF 3.2 Cutlery and crockery loading 3.3 Detergent use 3.4 Rinse aid use 3.5 Drain pump system (optional)
WARNINGS This instruction booklet must be kept with the machine for future consultation. If this machine is sold or transferred to other users, make sure the booklet always goes with the unit so that the new owner can have all the necessary information on operations and all relevant instructions.
1 MACHINE DESCRIPTION 1.1 Machine Description Wall-hung main power switch: at installation serviceman supply and care, according to local laws Door Control panel Standard equipment: nr. 1 Stainless steel rack mm 550x665x75 H nr. 1 Inox spatulas rack nr. 1 Trays support 8 pcs nr.
Optional equipment: Optional: Sac à Poche Support Probe lack detergent/rinse aid Optional: Drain pump Optional: Detergent dispenser To operate the machine, 3 connections are needed: • Electrical; • Water supply; • Water drain. This is a cycle machine comprising a 55°C wash cycle with detergent, a 82°C rinse cycle with injection of rinse-aid in the boiler hull.
1.3 Dataplate RoHS IPXX A Power source B Total power installed C Dynamic pressure ° D Envelope protection degree kcal E Total electricity absorption Model FAMIGLIA PRODOTTO FAMILY PRODUCT FAMILLE DU PRODUIT FAMILIA PRODUCTO ANNO E=2010 - 2011 FAMILIE DES PRODUKTES YEAR F=2011 - 2012 Model DW XXXX...
CONTROL PANEL AND RELATIVE SYMBOLS Cycle light indicator Full tank indicator Button, not available Heating tank indicator Heating boiler indicator START key to start up cycle / Programming key Switching ON / OFF / Programming key Info (temperature / software review / key factory) Regeneration key (optional) / Decrease Drain Pump key (optional) / Increase Display...
Should the machine be fed with hot water supply (50°C), the heating process will take some 15 minutes. Should the machine be fed with cold water supply (10°C), the heating process will take some 45-55 minutes. The display will read the set wash-tank and boiler temperatures (scrolling text). 55ºC - 82ºC The appliance is now ready for a wash cycle.
3.2 Cutlery and crockery loading Before cutlery and crockery loading in the machine, coarsely clean them from the leftover food. It isn't necessary to rinse the cutlery an crockery under water. ATTENTION: Do not wash articles polluted with petrol, paint, chips of steel or iron, ash, sand, wax, lubricant grease.
3.4 Rinse aid use The machine has a standard rinse aid dispenser. The machine automatically sucks the product. The rinse-aid chemical, shall be suitable for professional dishwashers. The recommended amount is 2-5 cm of product measured on the suction hose. 1 cm of the product drawn into the hose is equal to about 0.13g.
4. ECOLOGICAL ASPECTS 4.1 Recommendations for optimal use of energy, water and additives Use the machine fully loaded when possible: This shall prevent detergent, rinse aid, water and energy consumption waste. Detergent and rinse-aids: Use detergents and rinse-aid chemicals with high biodegradability, to best respect the environment.
• Reassemble the parts and reposition the wash pipes fi rmly in place. Take extreme care to re-assemble the nozzles in the right position (open and / or closed nozzles) and that the arms are installed with the right axial angle. •...
7. MACHINE INSTALLATION 7.1 Handling 7.1.1 Handling the product The machines must be handled strictly as shown in pict. 3 regarding the grip points indicated for lifting with a lift truck. Latch the machine in a way that secures no vibration or shocks during transportation.
7.2.3 Water supply connection - Characteristics Fresh water supply features: Water characteristics table Static Pressure 200Kpa 400Kpa Dynamic Pressure* 150Kpa 350Kpa Water hardness** 2°f 8°f Cold water-supply temperature*** 5°C 50°C Table 1 Hot water-supply temperature**** 50°C 60°C Capacity 10lt/min *Should the water supply pressure be more than 400 kPa, a pressure reducer must be installed (only for those versions where it is not a standard supply, already).
7.3 Installation 7.3.1 Positioning the machine Remove the packing with care. Lift the machine as described in par. 7.1.1 Handling the product. Position the machine as shown on the installation diagram (lay-out) approved at the time of the off er. Maintain a minimum distance of about 50 mm from the walls, so that motors are ventilated (see pict.
TYPE OF ALARM CAUSE REMEDIES BOILER PROBE FAIL. Contact Technical Service BOILER HEAT. ALARM Contact Technical Service BOILER OVERHEATING Contact Technical Service WATER LOAD FAILED Open the water supply valve and check the overfl ow pipe TANK PROBE FAIL. Contact Technical Service TANK HEATING ALARM Contact Technical Service TANK OVERHEATING...
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Type of Problem Possible Causes Cure Wa s h i n g r e s u l t s a r e The washing nozzles are obstructed Clean the nozzles carefully, and check the right positioning unsatisfactory. or the rack does not rotate. of the wash-arm, tightening fi...
11. EU DECLARATION The machine purchased is in compliance with the norms stated in the EU declaration attached to the machine in original. Please fi nd attached below the facsimile of this declaration, with the general data of the machine purchased. For the absorption data refer to the data-plate on the machine.