Sharp R-757M Operation Manual With Cookbook page 46

R-757M New CkBk
50g margarine
50g fresh brown breadcrumbs
50g cooked ham, finely chopped
90ml (6 tbsp) double cream
salt and pepper to taste
5ml (1 tsp) fresh parsley, chopped
2 large ripe avocados (see tip, page 59)
15ml (1 tbsp) lemon juice (see tip, page 60)
50g mature cheddar cheese, grated
fresh parsley sprigs to garnish
125g onion, chopped
225g mushroom, sliced
25g margarine
25g plain flour
300ml (
450ml (
2.5ml (
2.5ml (
salt and pepper to taste
150ml (
15ml (1 tbsp) sunflower oil
225g onion, finely chopped
400g broccoli, broken into small florets
25g plain flour
1 litre (1
300ml (
225g double gloucester cheese, grated
salt and pepper to taste
6 medium open cap mushrooms
75g margarine
2 cloves garlic, crushed (see tip, page 48)
75g fresh breadcrumbs
50g mature cheddar cheese, grated
S
TILTON STUFFED MUSHROOMS
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Serves 2 - 4
Serves 4
1
/ pint) milk
2
3
/ pint) hot vegetable stock
4
1
/ tsp) dried marjoram (see tip, page 45)
2
1
/ tsp) dried basil (see tip, page 45)
2
1
/ pint) double cream
4
Serves 4
3
/ pints) hot vegetable stock
4
1
/ pint) milk
2
Serves 2 - 3
:Omit garlic and grated cheese. Add 100g Stilton crumbled at Stage 2.
Page 44
RECIPES
A
VOCADO AU GRATIN
1 Place the margarine in a bowl and heat on 100P for 1
minute. Stir in the breadcrumbs and ham, add enough
cream to bind the mixture. Season with salt and
pepper to taste and stir in the parsley, cook on 100P
for 2 - 3 minutes.
2 Cut the avocados in half, remove the stone and brush
the flesh with lemon juice. Fill each avocado half with
the breadcrumb mixture.
3 Place the avocados in a large flan dish and sprinkle
with the grated cheese.
4 Place the dish on the high rack, use sequence
programming to cook on 100P for 2 minute, then on
GRILL for 6 minutes until brown and crispy.
C
REAMY MUSHROOM SOUP
1 Cook the onion, mushroom and margarine together in
a bowl on 100P for 4 minutes.
2 Stir in the flour to form a paste, gradually add the milk
and stock.
3 Stir in the marjoram, basil, salt and pepper to taste.
Cook on 100P for 8 - 10 minutes, stir after 4 minutes.
4 Blend and add the cream, cook on 100P for 6 minutes
B &
ROCCOLI CHEESE SOUP
1 Place oil, onion and broccoli in a large bowl, mix well.
Cover and cook on 100P for 5 minutes.
2 Stir in the flour to form a paste, add the stock, milk
and cheese, mix well. Cover and cook on 100P for 10
minutes.
3 Blend in a food processor. Return to bowl and
season. Heat on 70P for 18 minutes, stir 3 - 4 times.
C
RISPY STUFFED MUSHROOMS
1 Remove and chop mushroom stalks. Place mushroom
caps in a large flan dish open side up.
2 Heat margarine with garlic on 100P for 1 minute, stir in
chopped mushroom stalks and breadcrumbs. Fill
mushrooms with mixture, sprinkle with cheese.
3 Place dish on the high rack and cook on DUAL GRILL,
50P for 6 minutes.
44