Sharp R-757M Operation Manual With Cookbook page 43

R-757M New CkBk
Downloaded from: http://www.usersmanualguide.com/
27/02/2003
RECIPES FOR MEAL IN ONE MENUS
d-1 PASTA DISH
P
ASTA BOLOGNESE
Serves 4
120g onion, finely chopped
80g celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
400g canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g lean minced beef
15ml (1 tbsp) dried mixed herbs
1
200ml ( / pint) red wine
3
500ml (18 fl.oz) hot beef stock
salt and pepper to taste
250g dried pasta
1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE "Pasta Dish" key.
4 Stir when the oven indicates and again at the end of cooking.
Notes:
• "Quick cook" pasta is not recommended for use in the above recipes.
• "Quorn" mince can be used from frozen or fresh.
15:10 Page 41
P "
ASTA QUORN
Serves 4
120g onion, finely chopped
80g celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
400g canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g quorn mince
15ml (1 tbsp) dried mixed herbs
1
200ml ( /
3
500ml (18 fl.oz) hot vegetable stock
salt and pepper to taste
250g dried pasta
41
"
BOLOGNESE
pint) red wine