Omcan MS-IT-0220-C Instruction Manual page 11

Gravity meat slicers
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To clean the machine body and the blade use only a cloth damped with water and biodegradable
lathery detergent having 7-8 pH and at a temperature not below 30°C/86°F. Do not clean the machine by
using water or vapor sprays or similar systems.
WARNING:
Use scratch-proof and non-slip gloves to carry out the following operations. Proceed carefully and pay
attention to what you are doing. DANGER OF CUTTING!
REASSEMBLING THE MACHINE
Proceed as indicated for the previous operations but in reverse order.
GENERAL MAINTENANCE
The operator is allowed to perform the following maintenance operations:
Blade sharpening: regularly (intervals and duration obviously depend on the use of the machine, time of
use and type of product sliced).
Lubrication of carriage sliding guides: once a week.
Lubrication of product grip sliding bar: once a week.
Adjustment of motor belt tension: as required.
Checking the power supply cord conditions and of the gland plate: from time to time.
WARNING
Maintenance must always be carried out when the machine is disconnected from the mains and if no other
position is specifically required, with the thickness control knob on '0'.
The following maintenance operations are to be entrusted only to personnel authorized by the
manufacturer:
Replacing the blade.
Replacing the sharpener stones.
Maintenance
11

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