Before Using Your New Induction Hob; Using The Touch Controls; Choosing The Right Cookware - Candy CI642CTT Instruction Manual

Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.

Choosing the right Cookware

• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
EN-1 1 0