Related Manuals for Bartscher 215.035
Summary of Contents for Bartscher 215.035
- Page 1 Electrical chicken-spits with superposed single spits movement Mod. E-6P 215.035 Mod. E-8P-S2 215.036 Mod. E-12P-S3 215.037 INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE...
- Page 2 rev. 2 – 09/06/2009...
- Page 3 DRAWING OF THE EQUIPMENT Fig. 1 CHARACTERISTICS Model Spits Chickens Width Depth Height Voltage Power E-6P 700 mm 360 mm 530 mm 230V~ 2800 W E-8P-S2 880 mm 470 mm 530 mm 230V~ 3500 W 230V 3~ E-12P-S3 880 mm 470 mm 710 mm 5000 W...
- Page 4 INSTRUCTIONS FOR USE It is advisable that the initial installation and setting up of the chicken-spit is carried out by a reliable engineer. It is important to Fig. follow the setting up procedure exactly : Press switch A to light the cooking chamber. Press the gear-motors switches (B) to start them for the spits rotation.
- Page 5 COOKING TIMES INDICATIVE The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time depends on the following points : preheating of the chicken-spit meat features (lean or fat) weight and form of the product initial temperature of the product to be cooked and the desired meat browning.
- Page 6 LIGHT REPLACEMENT Unplug the appliance. Remove the glass protection. Unscrew the bulb and replace the light with a new one having the same features; plug the protection back on. ELECTRICAL CONNECTION See enclosed wiring diagrams. WARNING Get rid of the machine in a proper way following the national disposal rules. Always protect the machine from the interventation of not authorized persons.
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