AEG BPK55632PM User Manual page 22

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BAKING IN
TINS
Flan base -
sponge cake
mixture
Ring cake /
Brioche
Madeira cake /
Fruit cakes
Cheesecake
Use the third shelf position.
Use the function: True Fan Cooking.
Use a baking tray.
CAKES / PASTRIES / BREADS
Cake with crumble topping
Fruit flans (made of yeast dough / sponge
cake mixture), use a deep pan
Fruit flans made of short pastry
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
CAKES /
PASTRIES /
BREADS
Swiss roll
Rye bread:
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs 190 - 210
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
(°C)
180 - 200
first: 230
then: 160 - 180
190 - 210
(°C) (min)
150 - 170 20 - 25
150 - 160 50 - 70
140 - 160 70 - 90
170 - 190 60 - 90
(°C)
150 - 160
150
160 - 170
(min)
10 - 20
20
30 - 60
20 - 30
20 - 35
2
1
1
1
(min)
20 - 40
35 - 55
40 - 80
3
1
3
3