AEG BSE782320M User Manual page 35

Food Function
Meringues True Fan Cook-
ing
Macaroons True Fan Cook-
ing
Yeast dough True Fan Cook-
biscuits ing
Puff pastries True Fan Cook-
ing
Rolls Conventional
Cooking
1) Preheat the oven.
11.11 Bakes and gratins
Food Function
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au Turbo Grilling
1)
gratin
Baguettes top- True Fan Cook-
ped with melted ing
cheese
Sweet bakes Conventional
Cooking
Fish bakes Conventional
Cooking
Stuffed vegeta- True Fan Cook-
bles ing
1) Preheat the oven.
11.12 Moist Fan Baking
Food
Pasta gratin
Temperature
(°C)
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
190 - 210
Temperature
(°C)
180 - 200
180 - 200
170 - 190
160 - 170
180 - 200
180 - 200
160 - 170
Temperature Time (min)
(°C)
200 - 220 45 - 55
Time (min) Shelf position
120 - 150 3
30 - 50 3
20 - 40 3
20 - 30 3
10 - 25 3
Time (min) Shelf position
45 - 60 1
25 - 40 1
15 - 35 1
15 - 30 1
40 - 60 1
30 - 60 1
30 - 60 1
Shelf position
3
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