Summary of Contents for Vinotemp WINE-MATE WM-6500D-DE
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Wine Cooling System WM-6500HZD-DE, WM-8500HZD-DE Installation, Use & Care Manual Read and save these instructions...
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Important Safety Information NOTES: • Do not plug in until 24 hours after delivery. • Do not use a ground fault interrupter (GFI). • Do not use an electrical extension cord. • A dedicated 30 AMP circuit is required. - 1 -...
Features and Specifications • HZD-DE series cooling units are designed and used to provide a stable temperature between 50~65 °F for a properly insulated space. • The refrigerated space will maintain humidity ranges within 50~70% RH. • These temperature and humidity ranges are optimized for long term storage of wine.
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Fig. 1.2 DIMENSIONS The specifications and dimensions are listed as follows: DUCT HOOD CELLAR SIZE DUCT SIZE WEIGHT MODEL WXDXH – DIA ELECTRICAL (CUFT) DIA (“) (lb) (EXHAUST/INTAKE) 18.5”X4.5”X8” – 10” 1500 115V/60Hz/10A 6500HZD-DE 12”X12”X10” – 10” 18.5”X4.5”X8” – 10” 2000 115V/60Hz/12A 8500HZD-DE...
Installation Instructions NOTES: • Mounting brackets, screws, gaskets and other seal materials are not included. • Do not install any ducts onto the cold-air supply and cellar-air return. • Ducts can be used on the hot-air exhaust and ambient-air intake side •...
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2. WM-6500~8500HZD-DE through-wall installation Fig. 2.1 THROUGH- WALL INSTALLATION • The cooling unit shall be mounted near the ceiling with equal distance from each side of the cellar. • Cut a rectangular opening at the wine cellar wall as illustrated. The dimensions of the opening shall be 1/4”...
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NOTE: • The cooling unit can be installed with the front of the unit flush with the inside of the wall. Construct a shelf outside the cellar accordingly. • The exhaust and intake ducts can be 50 ft in total. Fig.
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Fig. 2.4 Through-wall Installation with hot-air exhaust and ambient-air intake ducts Fig. 2.5 ATTACHING THE ADAPTER OF HOT-AIR EXHAUST DTCT HOOD - 8 -...
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Fig. 2.6 HOT-AIR EXHAUST DUCT HOOD (18.5”WX4.5”DX8”H - 10” DIA) Fig. 2.7 AMBIENT-AIR INTAKE DUCT HOOD (12”WX12”DX10”H - 10” DIA) 4. Cellar Construction This is only a guide and shall be considered as minimum requirements. All interior walls and floors shall have a vapor barrier and a minimum of R13 insulation.
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Doors shall be of a minimum size, insulated to at least R13 and tightly sealed with high quality weather stripping. Be sure to seal the bottom of the door and fill gap between the door’s frame and wall before installing the cap molding. In order to maintain 55 °F in the wine cellar, the ambient temperature surrounding the enclosure shall not exceed the temperature of the cellar by more than 25 °F.
Temperature and Humidity 1. The controller Fig. 3.1 TEMPERATURE CONTROLLER 1) Keys SET: To display set-point; in programming mode it selects a parameter or confirms an operation. : To start a manual defrost. : To see the maximum stored temperature; in programming mode it browses the parameter codes or increases the displayed value.
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4) Alarm Signals The alarm codes are described as follows. MESSAGE CAUSE FUNCTION Temperature probe faulty Compressor switching to Con and CoF Probe temperature ALU higher than the High temperature alarm setting temperature; Outputs unchanged Probe temperature ALL lower than the Low temperature alarm setting temperature;...
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6. Parameter Programming 1) Press and hold the SET + keys until the “°C” or “°F” LED starts flashing, then release the keys. 2) Press and hold again the SET + keys until the Pr2 label is displayed, then release the keys. The first parameter Hy will be displayed. 3) Press up/down keys to scroll to the required parameter within 10 sec.
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In case there is excessive frost, the parameters FnC = C-y, idF = 4 and MdF = 20 can be used to avoid frost. 9. How to adjust the humidity The parameter Fon is used to adjust the humidity in the wine cellar. Higher Fon results in higher relative humidity.
Care Guide 1. Cleaning Condenser • Clean the condenser regularly at least every 6 months. • Condenser is located on the ambient air intake side of the cooling unit. • Use a condenser brush or a vacuum cleaner with an extended attachment to clean the condenser.
Troubleshooting This Troubleshooting Chart is not prepared to replace the training required for a professional refrigeration service person, not is it comprehensive Complaint Possible Causes Response a. Power cord not plugged a. Check power cord 1. Unit not b. No power from supply b.
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high or not opening b. Cellar too large b. Check for excessive size cooling and c. Ambient temperature too high c. Check installation location running d. Exhaust restricted d. Leave minimum 3 feet clearance for continually the hot air exhaust side and leave minimum 1 foot clearance for the fresh air intake side e.
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b. Low ambient temperature b. Move to another location c. Air probe fault c. Change a new one d. Temperature controller fault d. Change a new one a. Evaporator air flow restriction a. Check for fans and air flow 13.Evaporator b.
Customer Support If you need further assistance, please contact us at: Vinotemp International 732 South Racetrack Road Henderson, NV 89015 Tel: (310) 886-3332 Fax: (310) 886-3310 Email: info@vinotemp.com - 21 -...
BTU/H. While every effort has been made to provide accurate guidelines, VINOTEMP can not warranty its units to cool a particular enclosure. In case of failure, VINOTEMP cooling units must be repaired by the factory or its authorized agent. Repairs or modifications made by anyone else will void the warranty.
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VINOTEMP will, at its discretion, repair or replace the unit and return it free of charge to the original retail customer. If the unit is found to be in good working order, or beyond the initial twelve month period, it will be returned freight collect.