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POULTRY
Chicken
Duck, whole / half / Turkey, whole /
breast
Duck, breast
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE-
COOKED VEGETABLES
Zucchini casserole / Broccoli cas-
serole / Fennel casserole
CASSEROLES - SAVOURY
Cannelloni / Lasagne / Pasta bake
CASSEROLES - SWEET
White bread casserole with / with-
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
11.32 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat
Food core temperature (°C)
Less
Medium
80
83
75
80
60
65
Food core temperature (°C)
Less
Medium
60
64
Food core temperature (°C)
Less
Medium
85
88
Food core temperature (°C)
Less
Medium
85
88
Food core temperature (°C)
Less
Medium
80
85
absorption than the light colour and
reflective dishes.
More
86
85
70
More
68
More
91
More
91
More
90
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