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8. Empty the water drawer after the
steam cooking is completed.
CAUTION!
The oven is hot. There is
a risk of burns. Be careful
when you empty the
water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
At the end of a steam
cooking, the cooling fan runs
faster to remove the steam.
6.12 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function
Minute
Minder
Duration
End Time
Application
To set a countdown
(max. 2 h 30 min). This
function has no effect
on the operation of the
oven. You can also turn
it on when the oven is
turned off.
Use
to turn on the
function. Press
or
to set the minutes
and
to start.
To set how long the
oven works (max. 23 h
59 min).
To set the switch-off
time for a heating func-
tion (max. 23 h 59 min).
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.13 Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.14 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
for 3
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