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11.28 Frozen Foods
DEFROSTING
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza snacks, frozen
French fries, thin
French fries, thick
Wedges / Croquettes
Hash browns
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Baked cheese
Chicken wings
11.29 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
(°C)
(min)
200 - 220
15 - 25
190 - 210
20 - 25
210 - 230
13 - 25
180 - 200
15 - 30
190 - 210
15 - 25
190 - 210
20 - 30
190 - 210
20 - 40
210 - 230
20 - 30
170 - 190
35 - 45
160 - 180
40 - 60
170 - 190
20 - 30
180 - 200
40 - 50
SOFT FRUIT
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
ENGLISH
45
2
2
2
2
3
3
3
3
2
2
3
2
(min)
Cooking time un-
til simmering
35 - 45
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