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Category
Function
SC 12
Kabsa
Arabic
Chicken
Cook
< Metal Tray >
Weight
Utensil
Food Temp.
Limit
1
Microwave-safe
bowl
(deep glass pot)
on the Low rack
on the Metal
tray
< Low Rack + Metal Tray >
Room
Ingredients
1 chicken, cut into 6 to 8 pieces
1 / 2
1
cups rice
1 chopped onion
2 chopped tomatoes
1 tablespoon tomato paste
1 tablespoon butter
1 teaspoon ground spices from each of :
(black pepper, cumin, cardamom)
2 tablespoons salt
350㎖ boiling water
1. Wash chicken and then cut into 6 to 8 pieces.
2. Put chicken pieces, washed rice, butter, onion, tomatoes, tomato paste,
salt, spices and boiling water into a deep and large bowl.
3. Cover with lid. Place food in the bowl.
4. Choose the menu, press start to cook.
5. After cooking, stand covered for 3-5 minutes. Serve in prepared plate.
< High Rack + Metal Tray >
23
Instructions
< Rotisserie >
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