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Category
Function
SC 3
Grilled
0.80–1.50 kg
Arabic
Chicken
Cook
Weight
Utensil
Food Temp.
Limit
Roti bar and
Refrigerated
Holder over the
Metal tray
Ingredients
Whole chicken
1 tablespoon mustard sauce
50㎖ lemon juice
1 teaspoon tomato paste
2 grated garlic
15㎖ vegetable oil
1 magi cube
Salt and pepper to taste
Dry coriander
1. Clean chicken.
2. Mix the ingredients and marinate the chicken for half an hour.
3. Skewer the chicken with the roti bar. Note that the bar pass through the
chicken completely.
4. Tie its feet, wings and body with a cotton thread and insert the bar into the
holder over the metal tray.
5. Choose the menu and weight, press start. After cooking, remove from the
oven.
6. Stand covered with aluminum foil for 10 minutes before serving.
17
Instructions
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