Table of Contents
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Category
Function
SC 1
Grape
0.30–0.60 kg Heat proof dish
Arabic
Leaf
Cook
Weight
Utensil
Food Temp.
Limit
on the Low rack
on the Metal
tray
Room
Ingredients
Grape leaves
200㎖ tomato juice
1 / 2
magi cube
50㎖ lemon juice
15㎖ vegetable oil
1 potato cut to thick slices
Salt and pepper to taste
For filling
200g cooked rice
1 tomato cut to small pieces
5 teaspoons chopped dill
5 teaspoons chopped parsley
1 chopped onion
1 tablespoons tomato paste
Salt and pepper to taste
1. Combine all ingredients of filling.
2. Wash grape leaves well then fill each grape leaves with some of the filling
mixture and wrap it.
3. Place the potato slices in the bottom of the heat proof dish and place all the
wrapped grape leaves on it.
4. Mix the tomato juice with magi, lemon juice, oil, salt and pepper.
5. Pour tomato juice mixture on the grape leaves.
6. Place the heat proof dish on the low rack.
7. Choose the menu and weight, press start to cook.
15
Instructions
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