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Category
Function
SC 6
Oat and
Arabic
Cinnamon
Cook
Cake
SC 7
Grilled
0.20–0.50 kg
Shrimp
Weight
Utensil
Food Temp.
Limit
1
20 X 20cm
baking dish
on the Low rack
on the Metal
tray
Roti Bar
Refrigerated
on the High rack
on the Metal
tray
Room
Ingredients
4 eggs
2 teaspoons vanilla
100g sugar
50㎖ oil
100g grind oats
2 teaspoons powdered cinnamon
2 teaspoons baking powder.
1. Beat eggs, vanilla and sugar together until thick and creamy.
2. Add the rest of the ingredients.
3. Pour the batter in greased 20 X 20cm baking dish on the low rack.
4. Choose the menu, press start to cook.
Ingredients
900g cleaned shrimp (keep the tail)
4 lemons cut into 4 pieces
3 green pepper chopped small pieces
3 red pepper chopped small pieces
Salt
For marinade
2 grated garlic
30㎖ white vinegar
30㎖ soy sauce
200㎖ lemon juice
Salt, pepper, cumin, curry powder
50㎖ oil
1. Marinate shrimp in the marinade ingredients for 3 hours in refrigerated.
2. Skewer shrimp, lemon and green / red pepper using the rotisserie bar and
sprinkle with salt. Note that the bar pass the center of pieces.
3. Place food on the high rack. Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking. After
cooking, remove from the oven.
20
Instructions
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