LG MP9885FRBZ Owner's Manual page 18

Category
Function
SC 4 Grilled 0.20–0.50 kg
Arabic
Vegetables
Cook
Weight
Utensil Food Temp.
Limit
High rack
on the Metal
tray
Room
Ingredients
1 marrow cut to long slices
1 eggplant cut to long slices
1 green pepper cut to long slices
1 red pepper cut to long slices
For marinade
2 grated garlic
30㎖ balsamic vinegar
45㎖ vegetable oil
Salt and pepper to taste
For dressing
170㎖ yogurt
1 tablespoon mayonnaise
15㎖ lemon juice
Salt and pepper to taste
1. Marinate the vegetable pieces in the marinade ingredients for half an
hour.
2. Put the vegetable pieces on the high rack on the metal tray.
3. Choose the menu and weight, press start. When BEEP, turn food over and
press start to continue cooking. After cooking, remove from the oven.
18
Instructions